Villa Rosa Restaurant

"Well worth the trip. Simply one of the best family restaurants I know!"

"They catered a huge party for us, 80 people. The food was so good people were taking home the very few leftovers. Penne vodka, chicken Parm, chicken francese, zucchini sticks was all top tier. 1000% would eat or cater from here again. Price was also extremely fair. Thank you for help making mine and my fiancees party a success."

"Extremely disappointed. Asked to have the meatballs broken down with the fork so you can eat the sandwich. Still big chucks. Pick up the sandwich and it fell apart. The sauce is way too spicy. Will not go back again."

"I'm giving 2 stars because everyone that works there are all very nice! As for the food, it gets zero...Everything is OVERLY seasoned!! Tons of seasonings in the house (oil/vinegar) dressing...Also tasted so sweet as if sugar was added...Hot antipasta was overcooked eggplant rollatini and bitter tasting ricotta, stuffed clams stuffed with tons of soggy bread Crumbs (I didn't find a clam), muscles that were fishy with watery sauce as if frozen...The fried zucchini sticks were actually pretty good...I ordered cheese tortellini in vodka sauce with shrimp...In all my life, I have never seen a vodka sauce that looks like a bottle of Italian seasonings dropped in it!! (See picture below) In fact, vodka sauce has fresh basil and no other visible seasonings! I had about 5 tortellini and 1 shrimp and instantly felt sick...it was SOOOO salty and fishy! I was so nauseous when i got home, I actually vomited!! My husband got the eggplant parm dinner...The eggplant was soggy, floating in sauce and loaded with over seasoned old tasting sauce...They were very nice to take the vodka sauce dinner off our tab and charged us for the house salad that comes with it...my husband didn't finish his dinner and took the rest home only to throw it away when we got home. I've only had pizza here one time before...its not bad but again over seasoned sauce! I thought the food would be different. The place was packed by the time we left...Apparently people really like their food.. Take it from someone that is 1st generation Italian, tomato sauce should taste like tomatoes not like the seasonings you put in there...Less is always better! My advice is that anyone that comes from a 1st or even 2nd generation Italian family should stay home and cook."

"Tomato sauce and House dressing made it to Florida. The best in the country, ergo, my putting a gallon of each on ice and driving it 1200 miles."