Berta's Chateau

"Old school restaurant has a great atmosphere. I had the Barada with tomatoes and pepper and the pork medallions."

"My family had been going there for decades! It has been a very long time since we have gone. We took my mom here tonight for her 90th birthday, and it did not disappoint! The food is delicious, and the service is stellar. This is truly the best hidden gem in NJ."

"Quaint place. Nicely decorated. Food excellent and had more than enough to take home. Service was excellent and didn’t rush you. Chef came by and was very friendly. I had the chefs menu which was a 3 course meal with tomatoe soup ,eggplant parm, and dessert. my guest had the 4 course menu with clams casino, pasta, filet, pecan pie. Excellent all around. Definitely would return"

"I worked there as a busboy with Peter Berta in circa 1967-1968. Happy to see still successful. Still remember sitting down with the help to eat at the end of the night. Mrs Berta was tough, but always made sure you were fed at the end of the the shift ! It was a first class place. All male staff back in the day."

"Lovely restaurant off the beaten path, family owned, interesting history, wonderfully decorated. The food was terrific, the service wonderful and the chef checking on everyone! Everything freshly made from the ricotta with truffle honey, the marvelous tomatoe soup, the chantrel mushroom ravioli and my favorite berry, huckleberry sauce over vanilla ice cream! A joy!"