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The Committed Pig
339 Springfield Avenue, Summit, New Jersey, United States
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About the The Committed Pig
Located at 339 Springfield Avenue in Summit, New Jersey, The Committed Pig is a cafe and restaurant that is committed to serving up delicious comfort food with a twist. Their burgers are a standout feature, with all patties made with a blend of short rib, hangar steak, and brisket. You can customize your burger with a variety of toppings and bun options, including gluten-free and brioche buns. The menu also includes options for turkey or veggie patties, as well as a variety of dressings and sides to choose from.
In addition to their famous burgers, The Committed Pig offers a range of other mouthwatering dishes, including pork roll sandwiches, pancakes, and pasta dishes. The restaurant was founded in 2009 by Jerry Rotunno and Tony Monteiro, who have a long and successful partnership in the restaurant industry. Their commitment to quality ingredients and innovative menu items has made The Committed Pig a popular spot for locals and visitors alike.
Whether you're looking for a hearty burger, a decadent brunch, or a satisfying pasta dish, The Committed Pig has something for everyone. Visit their new location in Manasquan, New Jersey, to experience their delicious food and welcoming atmosphere.
Photos of The Committed Pig
339 Springfield Ave, Summit, NJ 07901, United States
Opening hours of The Committed Pig
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 21:00
Reviews of The Committed Pig
"Best sweet potato fries! The service was fast and great. Was not a fan of the pork breakfast items but liked that it comes with friends and the bun tastes really good."
"The Committed Pig was the site of our meal after the First of the Year Hike (conveniently located less than 10 minutes from Watchung Reservation). Our requirements were simple - be open on New Year's. We were also hoping pooch accommodations might be available, but alas - January is not exactly the best time to find comfortable outdoor seating, so we bid our canine chum adieu beforehand (hopefully he had something scrumptious at home). I've been to the location in Morristown within the past year or so, and enjoyed a cattle-centric dinner there. It's deceptively casual; it comes off as almost an edgy, gastropub-ish type place, but the menu is mostly straightforward brunch options and burgers. And at least for the now two Pigs I've been to, BYO. We stopped in around 2ish, and the place was very busy; we had maybe a 10-minute wait, which was more than reasonable for a crew that didn't (and really couldn't - you rarely know exactly when a hike is going to end) make a reservation beforehand. I was pretty famished but thought it might be a little naughty to go straight for the bovine on January 1 so I went with the Garlic Avocado Grilled Cheese, which also came with a light tomato pesto spread. Very tasty and the garlic gave it a nice overall flavor; if you've been to a Tropical Smoothie Café, they had a flatbread version of this last summer, which was slightly better in my opinion - they didn't go as heavy on the cheese. But this one had generous helpings of avocado, which is typically an add-on that places skimp on when they can. The waffle fries on the side were fine; I thought they were a LITTLE bland and needed the ketchup, but one of my chums took one for the team and gobbled most of them up in my absence. Our table split two items as well. We went with the French toast sticks and multiple orders of hash browns (when we initially ordered those, we received two smallish rectangular pieces and realized it wasn't nearly enough - but keep in mind it's not an actual app/shareable on the menu, just a standard side). I don't recall having much of an opinion on the French toast sticks; my preferred dipping sauce option of the raspberry Nutella was overruled by someone at the table who despises Nutella - these likely would have had a more favorable impression on me otherwise. The hash browns were pleasant but nothing out of this world. Again, the blandness popped up with this potato-based side; a little seasoning on the fries/hash browns would have gone a long way here. The service was solid. Despite the fact that the establishment was very busy, our Timothee Chalamet-lookalike waiter was pretty attentive and responsive to several of our off-menu requests (including the aforementioned hash browns and a carafe of orange juice for New Year's mimosas). Another respectable member of the Committed Pig family; you may want to smuggle in some spices if that's a high priority."
"I’m surprised about my experience based on the reviews. I recently visited The Committed Pig in Summit, NJ and was disappointed with the food quality even more when you’re paying $15 for pancakes. The dishes were dry and bland and nothing tasted fresh. I hope the restaurant staff can take this feedback into consideration and improve their food quality in the future."
"Cute place for brunch! Friendly and quick service and a fun menu at decent prices. Food was delicious. Will definitely return when in the area."
"I think this is my new favorite place! A friend and I came here for lunch on a Saturday and were seated immediately. The cranberry spritzer and iced coffee were so good! The waffle fries, which came with almost every meal, were so crispy and wonderful. The brie burger was loaded with a whole serving of bacon and plenty of fig jam and brie! The burger patties are pressed thin and have so much great flavor. One of the best parts were the deep-fried red velvet Oreos with a cream cheese icing dip. Absolutely incredible stuff!! Plus the burger and fries were only $15, which is a wonderful deal. Place is also BYOB! There are so many things on the menu that sounds delicious and I can’t wait to come back for brunch. The parking around here can be tough but we didn’t have a problem and the surrounding area is so cute!"
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