Rails Steakhouse

"The food was fabulous from the appetizers to the dessert! We had the mussels, calamari, and the shrimp for our appetizers. My favorite was the calamari and the mussels. The shrimp I wasn’t too crazy about. I had the Australian wagyu steak and it was amazing! It’s not Japanese wagyu BUT it’s still delicious. For dessert we had carrot cake! This carrot cake was ginormous! We only ordered 2 which was plenty for the 6 of us!"

"We had my daughters baby shower there last weekend for a sit down brunch. I cannot say enough good things about everything. Pat Leone, event coordinator, was fantastic from inception to execution. The wait staff, Jennie, Sarah and Debbie were the ultimate professionals. The mosaic room is beautiful. All of our guests - and the guest of honor- were very impressed."

"Near perfect experience!!! Had a coke with grenadine and chambord. For an appetizer I had grilled octopus which was excellent but could have benefited with a choice of sauces and balsamic vinegar. For dinner I had rock shrimp risotto which was also delicious. The only change I would say would be offer more gluten free and dairy free dessert options. Overall, best meal of 2023 so far!!! That says a lot about the restaurant."

"Fantastic experience and meal at Rails. This place is top notch from the second you walk in the door. Appetizers were delicious and filling. The calamari was great. Tasted fresh and was not the least bit oily. Thai shrimp was tasty and not too spicy. Had the filet mignon which was amazing. Delicious and tender beyond belief. One of the best steaks I’ve had in the state of NJ! Ribs were not only huge, but also delicious and tender. The meat just came right off the bone. The side dishes are worthy of being a la carte. Mashed potatoes were made from real potatoes and were excellent. The creamed spinach was a cheesy delight. If you have any room left, save it for dessert. The carrot cake is colossal and enough for 3-4 people. I’m not a fan of carrot cake, but this one was exceptional. Overall, Rails exceeded my expectations and I can’t wait to go back to try out the rest of the menu."

"1st time here, stopped for a real late lunch.. I have to say, I enjoyed it. Beets & goat cheese salad & West coast oysters..were yummy. I had the special, chili rib eye. It was good but, meh, 1 and done. Wife enjoyed her Chilean sea bass. The carrot cake was very good but, crazy enormous !"