fourteen railroad

"We loved this place! As industry people we’re tough customers. The pork belly and watermelon was delectable. My favorite was the artichoke, delicately fried and flavored with a light lemon essence. I even ordered a second! We also had an ahi tuna that was fantastic. The escargot was a bit bland, but the salted crispy pizza dough dipper was very innovative. This is delicious, creative cuisine that is presented beautifully. The service is as warm, on point and friendly but not intrusive. Worth the hour plus trip for us and we can’t wait to go back!"

"It was our first time coming here and we were very impressed. Cool atmosphere, attentive staff, and (most importantly) everything we ordered was delicious. We went on a Saturday during brunch so we got to try the breakfast burger which was waaaay too good. My duck tagliatelle was also incredible, would highly recommend. The margherita pizza, burrata salad, and sweet potato fries were also big hits! The pleasure and pain cocktail also did not disappoint. We will definitely be back to try more off their impressive menu, it was hard to choose because it all sounded so good. Love that they offer their brunch menu on Saturdays and Sundays until 4, another plus! So glad we decided to check this place out. Very happy to have such a great fine dining option in town."

"Really cool restaurant. We needed a place that was dog friendly & they have 3 outdoor tables with umbrellas but it's also really shaded. All 3 were open so we were able to sit down immediately. We got here at 2pm on a Sunday so their brunch menu was still going. Everything sounded really good including their cocktails. We got the Negroni & head over heels, it tasted a lot like a whiskey sour w/ passion fruit, not too sweet. We also ordered mussels & burrata. All the fries with the mussels were nice & crispy but it was like we got all the crumbs at the bottom, mostly 1/2 inch to 1 inch pieces. The burrata salad was delicious, not like typical burrata though, not nearly as melty & gooey. My husband also thought it should come with bread but for those that are gluten free wouldn't miss it. All in all it was a good experience. I think I'd like to sit inside & try their other menus next time to get a better feel for the place."

"This was such an intimate and cozy restaurant! The atmosphere was inviting and clean! I really am impressed by the entire scene. My waiter was attentive and friendly! The dinner service was superb! I have a picky palate, so I’m always nervous when I eat at restaurants, but eating here was a dazzling experience for my taste buds. Everything I tried was exceptional! From the Ciccio Foccacia, to the Pavé au Poivre à La Chaumière. I really indulged in some absolute culinary delights. For the starter I had the mussels! Which Definitely set the tone for the rest of the night! The sauce was so light and packed with citrus, garlicky flavor. The mussels were clean and cooked to perfection! I left extremely satiated, and just a bit tipsy! The drinks were incredibly delicious! I tried the heaven sent, and it was marvelously crafted! All in all from the service to the food, I have zero complaints and would easily come back here again! I actually can’t wait to come back here again! If you’re considering coming here for dinner, I say do not delay! I made a reservation online and was seated immediately when I walked in! The price is fitting for what you get. It’s easily one of the more expensive places I’ve been to but I do not regret or even think twice about the price I paid!"

"One of the few fine dining restaurants open on Mondays, we found 14 Railroad while searching for a place to celebrate our Valentine's/Anniversary and are so glad we did! I was a little bummed to only be able to book a table at the bar for around the time slot we were looking for, but my mind was changed the moment we were seated. The bartender, Mitch, was knowledgeable, friendly, witty, and made us some amazing cocktails as well as fantastic meal suggestions. My husband had the house made burrata which was amazing and I enjoyed my seasonal salad with a yuzu vinaigrette. For our entrees, we both opted for specials being offered that night. My husband had the mussels with saffron rice, as delicious as it was beautiful. I had the surf and turf, a perfectly cooked NY strip with melt-in-your-mouth scallops. For dessert we shared a fabulous cobbler (we missed taking a picture because we dug in too quickly) made with bourbon soaked berries and topped with vanilla ice cream and a sabayon. I have to say, I'm confused about the reviews I read complaining about the portion sizes...we walked out of the restaurant absolutely stuffed! An overall wonderful experience, we are so happy to have found this place and very much looking forward to our next visit!"