Juniper,

1033 W Oakland Ave, Johnson City, TN 37604, United States

"Our dining experience at Juniper exceeded all expectations, making it the best we've had in a long time, if not ever. From the inviting atmosphere to delectable appetizers, main courses, and divine desserts, every aspect was impeccable. A special shout-out to David, our waiter, who showcased unparalleled knowledge, precision, and a delightful sense of humor. His recommendations were spot-on, and his timing was perfect. That man is going places! The entire staff's calm and relaxed composure hinted at a healthy work environment. The Caesar salad and French onion soup were just as David said scientifically perfect, the tomahawk steak and sides were phenomenal, and the desserts were unparalleled. Juniper has brought culinary genius to our city, and we're grateful for this outstanding addition. Great job, Juniper!"

"Celebrated our anniversary and the staff was so accommodating, the food was phenomenal, and the kitchen sent complimentary champagne and ice cream. We couldn’t have had a better experience. Top notch all around."

"This was our first time. We arrived much earlier than our reservation and was still promptly seated. Had several of the menu options, no complaints about any of them. Really enjoyed the environment, which was a suspect considering how close tables were. However, it wasn't loud even though the room was full. While we enjoyed our meal and overall our waitress was great my only complaint would be for the spill about how things are prepared/specails/etc be shorter. We mentioned being ready and knowing what we wanted yet she kept telling us about the special offerings. Again not a major deal but just a bit of feedback."

"An absolute great place to eat. My wife and I ate there and sat at the bar and the two bartenders William and Mack were amazing. Such friendly staff and the food was insanely good. We ate at Ruth's Chris Steakhouse earlier this year and the food at Juniper was far better in our opinion. We had the Brasstown Beef Filet Mignon and Snake River Farms Denver Steak for the main course and the Mafalde, Bone Marrow and fries as an appetizer and the Yule Log and Madeleines for desert with a Margarita and a Silk Wanda. Would highly recommend this place to anyone looking for great food, drinks and a great atmosphere."

"Love the menu concept, great choices of different sized options. Bartenders were phenomenal. Hostess a bit rude and unwelcoming, parking a problem...at menu prices they should really offer valet. Food well prepared. Huge disappointment in oyster dish. Oysters hidden in spicy, greasy soupy concoction."