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Anju
1805 18th Street Northwest, Washington, District of Columbia 20009
About the Anju
Anju is a contemporary Korean restaurant and pub located in the heart of Washington, D.C. Offering a unique blend of old traditions and new concepts, Anju brings a fresh perspective to the dining scene in the D.C. metropolitan area.
The restaurant is open for dinner from Friday to Sunday, with last seating at 10:00pm on weekends and 9:00pm on weekdays. Guests can enjoy a wide range of Korean dishes and drinks in a stylish and welcoming atmosphere. Whether you're looking to try traditional Korean cuisine or explore modern twists on classic dishes, Anju has something for everyone. Visit us at 1805 18th Street Northwest for an unforgettable dining experience.
Photos of Anju
1805 18th St NW, Washington, DC 20009, United States
Opening hours of Anju
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews of Anju
"I ordered kimchi jjigae and would never order it here again. There was little spice to it, it was overpowered by sesame oil, and the meat was inedible; here was more fat than meat in every piece! Attached is a picture of SOME of the fat I picked off. I ordered it as pick-up, so maybe that’s why I only got fatty pieces? There were a number of good reviews so maybe my experience is an off night, but I wouldn’t order this again, even if it were for $5."
"After eating at a string of disappointing (highly rated) restaurants in DC, we dined at Anju and were pleasantly surprised! The food was really good, flavourful and authentic. Only negative point was that panchans (side dishes is kimchi) aren’t free which is very much frowned upon in Korean culture. We ordered the fried chicken and mandu to start, both were really tasty and generous portions. Also got a sashimi dish appetizer which was just ok. The beef ssam, palace ddukbokgi, and chicken jajangbap as mains. Beef ssam and jajangbap were very good and would probably order again if I come back. Would definitely recommend if you’re in DC and looking for Korean food and something different and tasty!"
"I find, more often than not, that fusion restaurants always miss the mark. This was NOT the case with Anju. I love Korean food and was excited to try this restaurant based on reviews. It did not disappoint. Appetizers - Cheese Sprouts: Particularly the cheese on these was really good. Wish the sprouts were a bit more cooked through but would still recommend this dish. - Yache Mandu: Loved that there was an impossible meat option! Delicious but not as good as the sprouts. - Kimchi: Very very fermented. Mixed reviews at the table. - (As a side not, charging for banchan kind of sucks but we'll overlook it) Main - Saengseon: Branzino was exceptional. The sauce underneath was so good but WOW massive portion. All their mains are best split between two to three people. Korean dishes are typically sharable just was not expecting the portion. Enjoyed the vibes. We made a reservation a few days in advance. I'd recommend this to anybody who enjoys Korean food and is willing to be open minded. 4 stars only because the price was a bit high for Korean food and because they charged for banchan. Otherwise, no complaints!"
"Was a little skeptical of going to brunch for my first visit, but it was fantastic! The French toast is a must, and the grilled kalbi were insanely good. Fried chicken was also electric. Definitely worth getting the less spicy version."
"I thought this place was grossly overrated. I got the soju bourbon to start off, and just expected it to taste better than watered down soju. Then we got the dumplings and fried chicken and bone marrow as appetizers. The dumplings were great, and the fried chicken was cooked and sauced well but didn’t have a ton of spice. The bone marrow was decent, not a ton of food but good. Then we got the galbi and the pork tonkatsu - both meats were not the most tender. Disappointing for two main entrees."
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