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Driftwood Kitchen
3623 Pacific Avenue, Virginia Beach, Virginia, United States
About the Driftwood Kitchen
Driftwood Kitchen is a charming restaurant located at 3623 Pacific Avenue in Virginia Beach, Virginia. This seaside eatery offers a unique dining experience with a focus on fresh seafood and coastal cuisine. The cozy atmosphere and beachy decor make it the perfect spot to enjoy a meal with friends or family. With a menu featuring delicious dishes made with locally sourced ingredients, Driftwood Kitchen is a must-visit destination for food lovers in Virginia Beach. Come and savor the flavors of the ocean at this delightful restaurant.
Photos of Driftwood Kitchen
3623 Pacific Ave, Virginia Beach, VA 23451, United States
Opening hours of Driftwood Kitchen
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
09:00 - 21:00
Sunday:
09:00 - 21:00
Reviews of Driftwood Kitchen
"Great food with excellent atmosphere and service. We enjoyed the Mahi finger appetizer, blackberry salad with a crabcake on the side, Athens Greek salad with a side of stomped potatoes and key lime pie for dessert. Everything had a great depth of flavor and was well prepared and seasoned. Would eat here again in a heartbeat."
"To say this place was anything less than spectacular would be a lie... Rockefeller Oysters, local crab soup, and blackened tuna to top it all off! 10/10 highly recommend and would go back when in VA Beach!"
"A great patio to sit on, and happy hour every day! We loved every dish we had, from the oyster roc. to the blackened tuna. Don't miss out on the smashed potatoes or asparagus, best veg in town!"
"A cozy atmosphere that seems to always be playing my playlist every time I come. So many nostalgic comfort foods and some new favorites. I love everything I’ve had thus far & the owner is the nicest person. Definitely recommend!"
"Food, service,atmosphere and price were excellent. Matt waited on our table. My wife had the dune buggy burger and I had steamed shrimp and the Edgar oysters. She had specific dietary restrictions they were able to cater to. I will definitely be back."
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