Mise En Place
About the Business
Mise En Place is a premier culinary institution located at 104 Shockoe Slip in Richmond, Virginia. Offering hands-on cooking classes in their downtown studio, Mise En Place caters to all levels of cooking experience, from novices to seasoned home cooks. Whether you're looking to hone your skills or simply enjoy a unique culinary experience, Mise En Place brings friends, family, and colleagues together through the art of cooking.
Gift cards are available for purchase and can be used towards in-person or online classes, making them the perfect gift for the home chef in your life. With a variety of themed menus and cooking styles, Mise En Place offers something for everyone, from tropical-inspired dishes to Mediterranean flavors and Italian-inspired steak recipes.
In addition to cooking classes, Mise En Place also offers specialty beverages, cocktail menu consulting, and private events through their business Salt and Acid, led by owner Beth. Virtual cooking parties can also be organized for groups looking to enjoy a unique culinary experience from the comfort of their own homes.
Stay up to date on upcoming classes and events by following Mise En Place on Facebook and Instagram. Whether you're looking to expand your culinary skills or simply enjoy a delicious meal, Mise En Place is the perfect destination for food enthusiasts in Richmond, Virginia.
Photos
Location & Phone number
104 Shockoe Slip, Richmond, VA 23219, United States
Reviews
"Chef Lawrence is very professional and enthusiasm for cooking. If you regularly cooking meal for yourself or family, you will definitely learn a lot from Lawrence. I enjoyed myself for the Friday night class with nice people around. What they offering is incredible culinary experience which includes hand-on practice and detail instruction with what, why and how. Lawrence is very friendly and would answer all your questions."
"My wife and I very much enjoyed our experience here this evening. Lawrence was our instructor and he was fantastic. Very personable, funny, and most of all patient. We both love to cook, so what we were hoping to learn was proper techniques. And that’s exactly what we got. We made eggplant parmesan, blanched broccolini, garlic and olive oil pasta, and biscotti. We got to explore other stations around the kitchen because the schedule was relaxed, so we could learn about each of the dishes. It was the perfect date night, and we would absolutely do it again."
"What a cool experience. Neat atmosphere and the other folks that came were so pleasant to be around. Felt like making a holiday meal. We did tapas and Chef Lawrence coordinated the kitchen so well. Not only did we make the dishes on menu but he kept plopping down more food at each station for bonus plates! You can tell that he really put a lot of time thinking about making the experience really fun for everyone. We each cooked a whole dish rather than all trying to make one. He seems to change it up each time so will definitely be trying to go back again. So fun to have some talented chefs living in the city ready to help others make some yummy food. Well worth every bit of time and money. Tip - there is wine to buy there - so that was a really welcome surprise too."
"Highly recommend Mise En Place for your next celebration! I gathered a group of close friends for my 30th birthday and we had the best time making a delicious dinner! Christine was so accommodating and the communication/planning was seamless and timely!"
"I got this as a gift for my fiance, and we had an absolute blast. We took the Indian Classics class. The class was super relaxed, focused on us learning the cuisine of India through really interesting dishes. The staff was super friendly and helpful! Definitely doing another class and adding this to my gift ideas for many years to come!!"
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