Bangkok Garden,

737 First Colonial Road, Virginia Beach, VA 23451

"First time trying Bangkok Garden, it was very good ! I ordered the veggie fried spring rolls (not pictured) they give you a good serving of those with a side of sauce for dipping . The chicken Thai wonton Soup very fresh and just right with flavor along with my main meal Shrimp fried rice. The presentation & serving they give is very generous & before your meal they give you a complimentary salad. I’ll be back to this location at Hilltop again! Thank you for great service and food."

"Lunch today at Bangkok Garden with my brother. Not crowded (about 1:00pm Thursday), seated immediately, no wait, chose my own seating. Staff was very friendly and professional. Ordered som tom Bangkok style, red curry with vegetables and tofu, and spicy eggplant. Lunch included a small salad with a tasty crispy spring roll. The Som Tom was one of the best I have tasted outside of Thailand. Very fragrant and flavorful, delicious. The red curry was also full of crispy veggies and a great fragrant flavor, also delicious. The spicy eggplant was one of best I have tasted. Specifically, the chef got a perfect char on the eggplant which really made the flavors pop and the eggplant soft. Absolutely delicious. I will return to try more flavors at Bangkok Garden while in Virginia Beach."

"What a great Thai food experience! I was never one for chain restaurants, but Bangkok Garden exceeded expectations. Wonderful, amazing staff who were attentive and friendly. Nice restaurant atmosphere with plenty of seating. Food, everything was great! Tom Yum Talay is some of the best I've had. Pad Thai was a great portion and was good. Green Curry Chicken was very rich tasting and was also an amazing dish. Thai Tea was an enormous portion and was delicious. I would say this isn't the cheapest Thai restaurant I've been to, but I think the quality matches the price. Thank you Bangkok Garden!"

"Had a great meal at Bangkok Garden during a conference at Virginia Beach. I love the the flavors of Thai cuisine and this did not disappoint. I had Pad Kee Mao, which to me was similar to Drunken Noodles at other Thai restaurants, and my wife is a duck junkie so had the Roasted Duck with Chili Sauce. I thoroughly enjoyed the Pad Kee Mao but the hot was not hot enough for my liking so if I go again, I'll try the Thai hot. The Roasted Duck with Chili Sauce was fantastic. The duck was super crispy and not loaded with bones. The chili sauce was from sweet chili so a little heat but mostly sweet...great combo with duck. It was a pleasant atmosphere and only a couple tables with patrons so a very relaxing meal with great service."