Aldo's Ristorante

"We celebrated my friend’s birthday Sunday night, and had a wonderful evening! Our server Stacey was upbeat, sweet, and perfectly attentive even though the restaurant was pretty packed. I was also pleased with the menu substitutions they made on request, and our food came out very quickly and was delicious. I will say dining at Aldo’s is pricey, but it was totally worth it."

"First time here after seeing lots of good reviews. The restaurant has some charm but feels dated. Even greeters were too dressed in suits giving air that the restaurant is upscale, even with a sign by the door indicating appropriate attire required. But you see patrons in camisoles, sweatshirts, comfortable sweaters. Felt like they are trying too hard to be upscale. I would have rated the food 2.5 stars because the chicken Francese was too lemony and the linguine was slightly undercooked. There wasn’t much on the plate to even look appealing; but their lollipop veal on polenta cake saved the day. The veal was well seasoned, tender not dry even when I asked for well done. The balsamic vinegar was great compliment to the polenta cake and sautéed olives. This dish I'd rate 4.5 out of 5."

"Aldo’s never disappoints! The servers are knowledgeable of the menu and they have a great wine selection. I’ve also never had a bad dirty martini here! Thank you for great food and incredible service!"