The Porch on Long Creek

"My wife and I went here for a date and had an amazing time. We knew that it would be great but we weren’t expecting it to be that perfect! Omg it was spectacular! You should definitely visit sometime. We highly recommend people check this place out. Every part of the meal was delicious and our waitress Mykayla was a great host! We ordered a few appetizers and our favorite was the cajun fried oysters with the chili aioli. For entrees, we ordered The Filet Mignon and Rack of Lamb - WOW ! And our wine was Cabernet Sauvignon. We just got glasses but you might as well get the bottle :) We loved our experience and it was perfect date spot."

"Atmosphere for a cold, dark Fall dinner was stellar. Sat in the enclosed porch and enjoyed every second; music was good, lighting was perfect, server was available but not hovering. Food was good. Appreciated the $10 lobster tails as it was a Tuesday night. Not my favorite she crab soup in the area but the quality of the fish in our rolls and poke tacos, more than made up for that. To top it off, our desserts were fantastic, probably the best Key Lime pie around this area. If I’m wrong, lemme know."

"We had a great time on our mother daughter date night at The Porch. Although the sun was set be for our arrival we still chose seating on the porch to enjoy the lights over the water. Our waitress server Sarah was phenomenal. We started off with Crunchy Tuna roll. It was delicious. My daughter had a half Caesar salad with the Burger Special. I had the Salmon Special over risotto and added scallops because it sounded too good to decide between the two. The salmon and scallops were equally delicious, and all were cooked perfectly. For dessert we ordered a crème brûlée and although the rest of the meal was top notch, the crème brûlée fell short. The sugar was overly done, and tasted similar to a burnt marshmallow, while the custard was more liquid than custard. I enjoyed a Cucumber Mojito with my meal and it was refreshingly simple. We enjoyed our evening and look forward to visiting again."

"Went to dinner here last night and it was so good. Let’s start with the food. I will recommend the butternut squash soup because it’s delicious and light. Great fall appetizer in my opinion. The crab dip had a lot of crab which was a good change from other restaurants. The crab cakes were very good but it did have a little bit of burnt pieces that impacted the flavor. The scallops were like butter and just amazing overall but the risotto was al dente for my boyfriend’s mom’s liking. The dessert took way too long to get out to the table due to the short kitchen staff. Then the men’s bathroom photos were out of place for that restaurant in my opinion. Not sure why almost nude photos are in the men’s bathroom. Overall I would venture back if I were in the area again."

"Food was good, as was service and atmosphere. Two things of interest... their version of remoulade is more of a tartar sauce than what I get at other restaurants and although they voiced no objections when my party of six requested separate checks before placing our orders, we were advised at the end of our meal that next time it would not be allowed. Oh and an automatic gratuity was added to each check."