Baker's Crust Artisan Kitchen

"First time here, we were first given a sample of tomato soup and parmesan chips. The soup was phenomenal, so creamy and smooth. I ordered the smoky bacon double stack and it was juicy and very filling. The fries it came with were fresh and hot. My daughter ordered the Margherita pizza and that was excellent as well. Her only complaint was that it needed a side a pizza sauce to dip her crusts in LOL Ordered the carrot cake but was told it's from a local bakery. The cake was ok, kinda dry. All in all, would definitely come back. Great customer service from all the staff. Thanks for making my birthday lunch memorable."

"Really nice atmosphere and the food is delicious.. Went on a Sunday around noon. The food comes out fast, almost too fast if that’s possible. Barely have time to get into your starter and a drink before the entree is coming in hot. That’s a good problem to have, so I’ll take it. I had the smothered fries and they were so filling and delicious that I only got to take a single bite of my Asiago Chicken before I was STUFFED. My Wife had the Shrimp and Crab Pasta which she says was delicious as always. The prices are outstanding. We will definitely return."

"Corey, our waiter was amazing. Very friendly and very attentive. He asked if we had ever been there before, and we let him know we hadn't. Next thing we know, the manager is at our table with their homemade chips and tomato soup, all complimentary. They were delicious. The food was delicious and you could tell it was made fresh."

"Baker's is one of those places that do look unassuming from the outside until you try the food. It's simple yet full of flavor. Drinks are also very good and Ashley does a great job with cocktails. The Happy Hour menu is outstanding and the portions are substantial but I would skip some items, such as the tavern chips (too salty). Overall, this is a must visit experience."

"I've been here a few times to meet up with friends, and it's really hit or miss with what I order. I've had great experiences in the past, but this time, I wasn't very happy with the choice that I made (chicken and artichoke pizza) there was barely any chicken or artichokes under the spread of arugula. My friend's grilled salmon salad was alright, but she said the dressing tasted like plain oil. Their desserts were delicious, on the other hand, and service was great!"