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Buttermilk and Honey on Grace
415 East Grace Street, Richmond, Virginia 23219
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About the Buttermilk and Honey on Grace
Buttermilk and Honey on Grace is a popular food institution located at 415 East Grace Street in Richmond, Virginia, United States. Specializing in delicious gluten-free chicken, they offer a dedicated fryer for their gluten-free options including fries, ranch slaw, and collard greens. They also provide a gluten-free bun option and most sauces are gluten-free except for the Korean Sauce. Using a Soy/Canola Blend of Oil to fry, Buttermilk and Honey ensures a tasty and safe dining experience for those with dietary restrictions.
Owned and operated by the talented husband-wife duo Chef Mike Lindsey and Kimberley Love-Lindsey, Buttermilk and Honey showcases Chef Mike's North Carolina roots and love for fried chicken in every dish. Chef Mike has received numerous awards for his culinary creations, including "Best Chicken Sandwich in America" by Restaurant Hospitality, "Best Chicken Sandwich" by Richmond Times Dispatch, and "Best Mac and Cheese" among others.
As a fast-casual restaurant, Buttermilk and Honey operates on a first-come, first-serve basis for all tables. They also offer catering services with a 24-hour notice required for inquiries. To learn more about their catering options, you can email them at events@lindseyfoodgroup.com.
Visit Buttermilk and Honey on Grace at their East Grace Street location from 11AM to 9PM, seven days a week. They also have a second location on West Broad Street with the same operating hours. Enjoy a delicious meal in a cozy atmosphere at Buttermilk and Honey on Grace.
Photos of Buttermilk and Honey on Grace
415 E Grace St, Richmond, VA 23219, United States
Opening hours of Buttermilk and Honey on Grace
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 21:00
Reviews of Buttermilk and Honey on Grace
"Buttermilk and Honey was the perfect way to introduce us to Richmond cuisine! The pimento Mac and cheese was amazing! And the pickled onions on the salad were top notch! Pickled onions on a salad should be the standard. So delicious!"
"This cute chicken-only shop is so good! The breading is delicious and the options for sauces is broad. The fries were crispy and well seasoned. It can get busy but the ordering system is easy and quick to use."
"Let me start out by saying this establishment is a MUST for anyone in the area. We travel weekly for our job so we try different restaurants weekly in several states. By far, Buttermilk and Honey is officially our number one favorite restaurant in all of our travels. From their pimento cheese balls to the macaroni and cheese to their fried chicken sandwiches to their chicken and French toast! Everything was DELICIOUS! 10 out of 10! The staff are phenomenal! We had the great pleasure of meeting the General Manager, Nolan and the fabulous Miss Elizabeth. We can’t say enough great things about both of them. They were kind, considerate, friendly and humble. We can’t wait to come back on our next trip to the area. If you haven’t been it is time to change that immediately!! Enjoy the juiciest and crispiest most delicious chicken you will ever eat! Thank you to the entire staff!!"
"Chicken sandwich is very fresh, moist and thick! You know it’s real chicken. The service staff weren’t very sociable or friendly when I arrived, but that could have been the time! You order at a computer and pick it up yourself! Free refills on iced tea is self serve. A quick place to eat, I’m not sure I would go for anything other than a quick meal on the go!"
"What a disappointment. With a name like “buttermilk and honey”, you know they’re going to have good chicken… but that’s about all I saw to recommend the place. Well, the staff was competent and friendly, but I don’t go to restaurants to befriend the employees. They were out of chicken and waffles when I got there, which should’ve been a red flag; waffles can be cooked fresh in just a few minutes, and if they’re out of batter, mixing up more is also a minimal time investment. I wasn’t too put off by this, however, as they also had chicken and French toast. I love French toast, so… hey, why not? The first issue was with the coffee. Burnt, bitter, acrid. It was only sixteen ounces, but it took six teaspoons of sugar and two of creamer before it I could get it down. For reference, I usually put two sugar and one cream in a twelve ounce coffee. I’m slowly sipping it as I write this, wishing my schedule for the day hd allowed me to wake up in time for my hotel’s middling coffee service. I’m not at all a coffee snob; this is just bad. As I said before, the chicken is fine. Well-seasoned, very juicy, arrived to me steaming from the fryer. If you just want some chicken tenders, sure, I would recommend this place. The “French toast”, however, was a huge disappointment. It came in small squares that were oddly bumpy on one side, oddly smooth everywhere else… it wasn’t until I started writing this review that I realized they were actually squares of bread pudding. I still would’ve been interested in trying the dish if it had said “bread pudding French toast”, but either way… it wasn’t good. French toast is supposed to be light and custard-ie in the middle, but this was just extremely dense. It’s not a even a case of them making bread pudding and then doing a French toast treatment to it… I think they just make the bread pudding with French toast flavors, and then throw it in the fryer or something. This won’t happen to you, I’m sure, but I just thought that I should point it out: there was a cat or dog hair on my food. For a second I thought that it came from me, before remembering that I’m seven hundred miles from home and everything I’m wearing has been laundered since I last saw an animal. So. That’s worth acknowledging. Finally, the syrup. The menu lists it as “caramel maple syrup”, which sounds pretty good! It… is not maple syrup. It could potentially be “caramel maple”-flavored pancake syrup, but whatever it is, it’s not very good. If you like chicken tenders and the rest of what I’ve said doesn’t deter you, sure, I’d say go ahead and give Buttermilk and Honey a try… but I wouldn’t recommend coming here for breakfast."
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