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Brenner Pass
3200 Rockbridge Street, Richmond, Virginia, United States
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About the Brenner Pass
Brenner Pass is a renowned restaurant located at 3200 Rockbridge Street in Richmond, Virginia. Known for its exquisite cuisine and elegant ambiance, Brenner Pass offers a unique dining experience that combines traditional European flavors with modern American influences. With a focus on seasonal ingredients and creative dishes, the restaurant prides itself on delivering exceptional food and service to its guests. Whether you're looking for a romantic dinner for two or a special celebration with friends and family, Brenner Pass is the perfect destination for a memorable dining experience.
Photos of Brenner Pass
3200 Rockbridge St #100, Richmond, VA 23230, United States
Opening hours of Brenner Pass
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Closed
Reviews of Brenner Pass
"Looking for a cute romantic restaurant. I recommend giving this place a try. Service was 10/10, drinks were superb, I got the wine Horn State fair, tasted similar to an old fashion. dinner: the sea food tower was certainly eye catching and delicious but $80 was way over priced, baked oysters are a must try. Reseda Farms Ribeye was my main dish and wow it was 10/10!"
"A surprising good selection of seafood for an Alpine inspired restaurant. I really enjoyed my ribeye steak which had a nice char and good side of lightly creamed vegetables. My wife scallops were good, but not exceptional. The mushroom tart was very good and the flat bread was served hot and crisp, with a flavorful Raclette cheese. Service was nice and attentive. We would like to come back to try the fondue."
"How can I put into words the incredible dinner my husband and I shared at Brenner Pass?! We sat at the bar - the best place to sit - and were taken care of by our amazing bartender. Started off with killer cocktails, then oysters (probably the best I’ve had in years), sides, mains, and dessert. I mean, if you are going to do it, you got to do it right! Each item was better than the last and complement each other beautifully. A must go for a random Thursday night or for a special occasion."
"If Metzgers was Brittney Anderson on Bobby Flay Triple Threat, then Brenner Pass is her going out in the first episode of Top Chef. We loved the food at Metzgers, but was truly disappointed by our experience at Brenners Pass. The restaurant was so loud we could not hear each other talk and the design was very cold. The appetizers were pretty good and maybe the highlight of the meal but the tuna we had could’ve been totally left out of the dish because the veggies were so good and the sauce was so incredible, my friend had the pork belly and it was so fatty and had no flavor that he sent it back. My friend, the birthday girl loved her trout. It was very very tasty. I had the chicken masala and it was just OK. It was not the juiciest piece of chicken or the tastiest sauce. My boyfriend really enjoyed his cavatelli. Another friend got the trout as well and there’s was raw in the middle. Not like it was a rare piece of fish, but it’s just completely raw.We saw a lot of people getting the hamburger and we kind a wish we had as well. The cocktails were interesting and overall pretty tasty, but we will not be returning."
"Went here recently for a date night. I had to make reservations with my credit card and there was a $20/person fee for not showing or cancelling outside of the approved time frame. Needless to say, my expectations were high. Fortunately, Brenner's Pass came through. Out waitress ran through the reach of the menu items for us and gave us recommendations. We ordered the charcuterie board, scalloped potatoes, pork belly and trout. The charcuterie was very good, with several house made items. The scalloped potatoes were delicious. There was a significant wait for the main dishes to come out, but it was worth the wait. The pork belly was good, very tender. The pureed carrot was cold, not sure if it was supposed to be that way. I would've preferred it to be warm. The trout was good, skin was crispy. It came with a salsa that was very sweet. For dessert, we ordered the white chocolate pistachio cake, cantaloupe sorbet and cheesecake. All were very good. The sorbet tasted like they had blended frozen cantaloupes. The ambiance was a mixed bag. We arrived at 5:30pm and it was still light out, most of the tables were empty and it was pretty quiet. By the time we left, the restaurant was full, candles were lit and it was pretty noisy. Overall, a very good experience."
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