PHO 95 Hai Ky Mi Gia 1601 Willow Lawn Drive, Richmond, VA 23230

"Ordered pho for the first time and it was bland. The garnish was bean sprouts basil cilantro and the world's tiniest slice of lime like they were extinct. No sauce at all. No brown no red. I got extra beef and my wife did not and yet we got the same about of beef each. I won't be going back. I just felt ripped off. Sad too because I love Asian food and we order out twice a week and are loyal. I will say the shrimp spring rolls were not bad however no better than the ones I can get at Tan A market. Save your money and go somewhere else."

"Great broth/soup, fresh sprouts, pepper, and herbs, tender steak! Travels really well!! If u are new to pho, don't be intimidated... 1. take the herbs and jalapenos and tear/break them up with your hands and throw in bowl. 2. Peel thin sliced pile of meat/protien apart and try to spread all over the sides of bowl(keep pieces as separated as possible). 3. Re-Heat broth/soup to BOIL(very important)! 4. Pour into bowl and watch the hot broth almost instantly cook the meat/protein. 5 wait a couple and then enjoy!!!!"

"Some of the best tasting broth I’ve ever had. I got the pho tai nam and oh my god the meat was so tender and just absolutely delicious. Went with a friend and we actually couldn’t even talk we were too busy eating. Not to mention the prices are incredible for the amount of food you receive. I hate when I’m eating pho and I run out of noodles before everything else but I definitely did not run into that situation here:p All the food came out quickly as well and the lady serving us was very kind!"

"Very satisfied! I was craving noodles and got the mi dac biet, an egg noodle special with various proteins (proteins like offal and quail egg which I LOVE but you might not). The noodles were PERFECTLY AL DENTE, which shows that the chefs know what they're doing. I also got banh khot, the little pancakes with shrimp which were fresh and so crispy and served with fresh lettuce, Thai basil and pickles for wrapping and dipping in nuoc cham. Also got a refreshing mango bubble tea to round it off and had a nice chat with the aunty and uncle on the way out."