Parterre Restaurant

"Every bite was delicious, as was my creative "mule " drink. Brussel sprouts get a wow, salmon and shrimp and grits were great, and we managed some delicious deserts as well. Our srrver was Germaine and the chef was Jamaal. Well done to both. I highly recommend."

"1) I adore anywhere I can make reservations for breakfast and they open 9am Saturdays. Richmond is the worst town for hungry morning folks. We'll definitely be back for this reason alone. The on street parking is abundant early Saturday morning. The atmosphere was great. 2) The crafted donuts were warm and satisfying, came out quickly. My husband's sausage gravy biscuits were great. The sausage gravy has a nice flavor and big chunks of sausage. I had the arugula chevre omelette, it was very good, but a bit more arugula than I need. We can't wait to come back."

"I saw this place had good reviews, unfortunately we didn’t experience what other’s experience when we visited for brunch. Although our server was attentive, polite and made sure everything was good, we were not impressed with the food. The hood was good but that was it. Our favorite was the crafted doughnuts. It was served warm and fresh. My sim like the breakfast burger but the scone and pancakes were ok. The pancake was served a bit cold and the scones was just ehhhhh."

"Brussel sprout entree was crispy, spicy, and way better than expected. Shrimp and grits with andouille sausage was creamy with just the right amount of spice in the sausage to offset the blandness of the grits. Smash burger was cooked to perfection and well seasoned. All portion sizes were perfect and our server Gaby was super attentive."

"We had a delightful, upbeat and well crafted brunch! Just a pleasant time! A place that can actually poach an egg in Richmond..... Priceless! The French toast was wonderful. The goat cheese, arugula and tomato omelette was good. Not awesome. It fell a bit flat. A bit more shape, perhaps a bit of chive on top. By no means would I steer anyone away from ordering it. It just would have made the eating experience complete for our family. Now, the icing on the cake was our server! Addison was absolutely fantastic. She was fun, professional and just a joy. She also has the same name as our child. An asset in my humble opinion. We will most certainly return (it was our first experience) and ask for Addison if she's available. I would highly recommend Parterre!"