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Four Seasons Pizzeria
105 28th Street, Newport News, Virginia, United States
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About the Four Seasons Pizzeria
Four Seasons Pizzeria, located at 105 28th Street in Newport News, Virginia, is a popular spot for delicious pizza and other Italian dishes. Their menu includes options like ricotta cheese, mozzarella cheese, broccoli, tomatoes & roasted garlic oil, as well as pepperoni, sausage, ham, onions, mushrooms & green peppers. They offer specials like an X-Large One Topping Pizza, 12 Wings & 2 Liter Soda, and a Large 14'' Pizza with One Topping & 5 Mozzarella Sticks.
Known for serving some of the best pizza in Newport News, Four Seasons Pizzeria is a favorite among locals. In addition to pizza, they also offer pasta, sandwiches, and other sides. Their partnership with Slice for one year has solidified their place in the community. Customers can enjoy curbside pickup for convenience and pay by credit card for a quick and easy transaction. Visit Four Seasons Pizzeria to experience the taste of Newport News for yourself.
Photos of Four Seasons Pizzeria
105 28th St, Newport News, VA 23607, United States
Opening hours of Four Seasons Pizzeria
Monday:
09:45 - 22:00
Tuesday:
09:45 - 22:00
Wednesday:
09:45 - 22:00
Thursday:
09:45 - 22:00
Friday:
09:45 - 22:00
Saturday:
09:45 - 22:00
Sunday:
10:30 - 22:00
Reviews of Four Seasons Pizzeria
"Very good food. Owner is nice but doesn't speak much English, however all of his communication is done through his cooking as this philly steal melts in my mouth."
"Four seasons messed up another phone order. Missing an entire sub. The meatballs were disgusting anyways, taste like very cheap frozen meatballs that's were chopped up. Last time I order a BLT and it was horrible. Had like 2 thin slices of tomato on an 11" sub, they use a very strange " bacon" product, i have no idea what that stuff really is. We really need to find a better sub place that delivers to the Shipyard."
"The food was absolutely horrible! My co workers and I ordered from work and we almost threw up while eating it. The flounder was frozen fish and very undercooked the chicken was super pink in the middle . The owner placed wet lettuce on my fish sandwich. Please do NOT ORDER HERE ! You will regret it"
"This place has gone thru several owners. Somehow the food has stayed the same. Thats not the issue tho. With the current owner, each time he tries to hassle you for the smallest thing. For my most recent order, he said he forgot to put the lettuce and tomato on it. But he had them on the side for me. I said ok np. There was no peppers or mushrooms on it. I went back in and he tried to argue with me that I ordered a cheesesteak and not a philly cheesesteak. Regardless I showed him my email recepit. He presumably put the things on it it was missing. I got back to my vehicle and looked. He put mushrooms and no peppers. I produced the actual printed recepit he gave me. He finally apologized and put the peppers on it. I am not sure why he finally admitted to being wrong with the printed recepit vs the emailed one. They were both identical. It doesnt matter which sandwhich it was. I never order any different from here. It is always ALWAYS the same sandwhich, same order. Always. I just reorder the previous order each time. I can only assume he did this on purpose. Why say he forgot the lettuce and tomato and have them on the side? He also 'forgot' the peppers and mushrooms. For spending $20 the food is pretty good. But it is not worth the aggravation from the quirky owner. Other reviews have had similar complaints. I will find somewhere else to buy a philly cheesesteak when I am occasionally in the mood for one. He no longer deserves my business. $20 is not worth having to worry about did he cook the green peppers and will I get sick from it. He can hassle someone else."
"Good food and good prices but my delivery of a salad and garlic knots took 2 hours. Didn’t receive any updates on the order through grub hub so I had no idea if the order was being made, on the way, etc. plus they didn’t cut up any of the Add ons that were on top of my salad so there were giant chunks of feta and stuff"
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