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2Fifty Texas BBQ
4700 Riverdale Road, Riverdale Park, Maryland, United States
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About the 2Fifty Texas BBQ
2Fifty Texas BBQ is a unique dining experience located at 4700 Riverdale Road in Riverdale Park, Maryland. Specializing in handcrafted and wood smoked Texas-style BBQ with a pinch of the tropics, our restaurant offers a delicious and flavorful menu that will satisfy all barbecue lovers.
At our Riverdale Park location, we offer online pre-orders one day in advance, starting at 11am. Limited time slots are available, so be sure to secure your order early. After 11am, we only accept walk-in orders. Please note that online ordering is not available at this location, so make sure to visit us in person to enjoy our mouthwatering dishes.
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Photos of 2Fifty Texas BBQ
4700 Riverdale Rd, Riverdale Park, MD 20737, United States
Opening hours of 2Fifty Texas BBQ
Monday:
11:00 - 19:00
Tuesday:
Day off
Wednesday:
11:00 - 19:00
Thursday:
11:00 - 19:00
Friday:
11:00 - 19:00
Saturday:
11:00 - 19:00
Sunday:
11:00 - 18:30
Reviews of 2Fifty Texas BBQ
"This is the BEST barbeque in the DMV area. It was my first time trying true Texas style barbeque in Maryland and it did not disappoint. The prime brisket was a must have, full of flavor, and didn't need any sauce. 1/2 lb of Ribs (two ribs) were competition class. I also appreciate the care in each of the side dishes as I enjoyed both the coleslaw and Mac and cheese. The special today was the brisket tamale, which were incredible and you get 2x for $7. Side note is def skip the tajin green beans they're really awful. Their mustardy take on the potato salad is refreshingly good but not sure if it was just today but the potato's were undercooked. I prefer the fall apart potato salad. Great seeing they offer shiner bock beer, a true Texas classic. I wish they would offer collard greens as a side."
"My friend and I love this place very much. We highly recommend the beef rib. It is huge, tender, juicy, and delicious. The only thing we feel upset is they sold out their brisket when we arrived. Anyway, it’s a good BBQ place."
"This was my first time visiting this spot after seeing it on Instagram, so my initial thing was I wanted to try everything so my first visit I kind of did I got their ribs, brisket and pork belly burnt ends spicy sausage that has cheese and jalapeños in it and I also ordered a mild one as well. I ordered a large mac & cheese, because I heard so highly about it and I ordered their coleslaw and their sweet potatoes. They were topped with marshmallows. Everything was delicious. I did feel like the sweet potatoes could have been a little sweeter cooked a little longer but overall everything there was delicious. We got there maybe one hour after they opened on a Saturday they open at 11 AM we got there at noon. There was a great amount of people dining in And there was a line the line wasn’t extremely long. It took us about 15 minutes to get to the register and we waited about 30 minutes for our food we would’ve sat in but like I said, there were a few people already dining in and the space is not that big but space was very nice very clean and the food was delicious!!! Will go again!!"
"Drove 40 minutes to check out this BBQ spot, and it was worth the visit! Highly suggest that you come before noon if you decide to dine in. The crowd began to pick up 10 minutes into devulging our food, and it did not lighten up. This made it a tad uncomfortable, and I felt closed in while customers were standing around to place their orders. Try to find a seat against the wall. I recommend the beef brisket and spicy cheddar sausage. They also added 2 pork belly burnt ends, which was a pleasant surprise and DELICIOUS! The ribs were ok, I prefer mine to be a bit charred. Smoked mac and cheese and corn salad hit the spot. Green beans were undercooked for my liking. Overall, the experience was great, and I will definitely come back again!"
"This place rocks, hands down the best barbecue I've had in the DMV! The pulled pork sandwich was great and the hot sauce they have is just explosive with heat and flavor. I'm not normally a coleslaw guy but I ate the whole container and thought about going back for more. The only downside were the green beans which were pretty dry and grainy but they have a ton of other options for sides. I got my order to go but they have abundant seating both indoors and out. It's also really cool watching them cut your meat right in front of you. Definitely a place I can see myself frequenting."
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