Italian Village Authentic Pizzeria

"Best pizza in the tri-cities hands down . Great service, fair prices, delicious food . Order is ready pretty fast even on a busy night . Staff is ALWAYS friendly and very helpful. LOVE THIS PIZZA"

"THE absolutely most amazing thick crust on any pizza I have ever had! I've been all over the country and Italian Village has the best thick crust, hands down!!! The staff are awesome and it's always a great time when we can go as a family. HIGHLY recommended, AAA++"

"The food here is amazing. Has been for 15+ years. Just recently got a large pizza and something my gf ordered that I don't know how to say. Quality is still top notch. My favorite pizza ... period."

"We are from out of town & wanted to try something different than what we have at home. We walked in at 5:30 and they close at 6. We did forget that they close at 6 on Sundays and weren’t really thinking when we chose to eat there but we knew we wouldn’t be there long at all because we had plans after. We walked in & the guy at the register taking orders (later found out his name is Jason) WAS SO RUDE! he has the most piss poor attitude I’ve ever seen in customer service/restaurant atmosphere. I get people have long/bad days but he was absolutely NASTY. I wanted to leave before we even ordered but my step dad wanted to eat there… when my mom asked for a Togo box at 5:45 pm he was ugly to her too. My step dad asked him what his problem was and he along with other staff made every excuse in the world for his piss poor attitude & customer service. We were told “we close at 6!!” Repeatedly… other customers that were already seated and eating were also complaining of their horrible customer service and nasty attitudes. Will absolutely NEVER be back & will NEVER spend another dime there. We tipped when we paid because that’s the kind of people we are but this place needs to learn some CUSTOMER SERVICE! We spent around $70!"

"Pizza was marvelous. When I picked up the box that was handed to me, I couldn't believe how heavy it was. Toppings piled so high and so much cheese. Sicilian crust was thick, not over or undercooked, with a perfectly crisp bottom that was not burned."