The Abbey Restaurant

"Food so dang good I didn't even get to take pictures of it. I definitely recommend the fried green tomatoes as an appetizer. The service there was completely stellar. Absolutely a necessary stop."

"100% recommend. Great service and food, fair prices and the homemade peanut butter pie was to die for. It was gone before I got to take picture. Well definitely be back. Thank you Heather."

"I love getting lunch and dinner here with my mom. I’m so glad this restaurant has stayed open in London. The food is excellent and the location cannot be beat! I definitely recommend the Philly. Sampler platter is an excellent starter with bacon potato skins, chicken tenders, and mozzarella sticks (with marinara sauce, honey mustard, and ranch for dipping). This last time I noticed that the Waldorf salad had been removed from the menu, but it would be great if they brought it back! Super fresh with craisins and walnuts with chicken bits mixed in and house sauce/vinaigrette. The Abbey is a one-stop shop for all your cravings (including beer!)"

"BIPOC solo diner, seated immediately, greeted and served by multiple staff. The menu offers mostly American cuisine. Try the fried green tomatoes; you won't be disappointed. Most entrees come with two sides. I ordered the pokchops. The pork chops were very meaty and fried to absolute perfection. However, the seasoning was too salty for my tastes. I was mildly dissatisfied with the sautéed mushrooms. What I thought I would get (whole baby button) and what I received (sliced and overcooked) were two different things. The baked potato was standard, no complaints. All and all the experience was pleasant, and I would come again."