Iron & Ale at Wintergreen Resort

"Recently opened with a wonderful menu and delightful staff. Food tends to be overly seasoned and vegetables under cooked. However, the chef is receptive to personal taste adjustments. Being frequent customers, we are there during slow periods and during maximum capacity - the fuller it gets, the louder it gets. Quiet times during the week are enjoyable for table conversations. All in all, you have to head out Rt 151 for lunch or dinner and Sunday brunch. You will not be disappointed, even though it is a work in progress. All the changes thus far are to the good."

"5 stars for Service 5 stars for atmosphere 4 stars for food. For starters our waitress Christina was amazing! (thank you Christina) The atmosphere of this place is very pretty inside I love the cute chandeliers! The Food, the food was good except for one thing - there is a steak on the menu that is advertised as having lobster on top of it. That is not the case my family and I personally catch lobster (Maine & rock lobsters) so we were a bit confused by the taste and appearance of this “lobster”? On the menu it says it’s lobster but we asked to ask the chef to double check because we have never seen lobster like that before, he said it was a “lobster and white fish blend” I don’t really know what that means because I personally am not in the restaurant industry but i do think it needs to be advertised on the menu exactly what it is, especially considering there is fish in it not just crustaceans….."

"Decent meal in a great location with wonderful staff. Our waiter was top tier. The atmosphere was lovely - wonderful view of the golf course. The food was medium fare. The bottom bun on my reuben was soggy. Crab cakes were fine, but too much filler. The burgers were healthy portions and cooked to perfection, but the meat needed a small kick, a touch of seasoning? They were out of half of the listed soups at lunchtime. Really enjoyed hearty, well flavored fries that held their consistency even after we let them get cold. Good stuff! The balsamic drizzle on the caprase was not welcome and is a dated technique. More soggy bread? The pasta salad was mayo-based, and it was too much (even my father-in-law couldn't handle it). Wings were tasty but at $2/wing? Nah."

"Brought our family in and everything was great. They were able to address several dietary issues. The food was great and our server Kalan was top notch! It was a great night!"

"The service was good but we had a brand new server. The food was very good as far as steaks go. The kids loved the pretzel bites appetizer. The dining room atmosphere was ok where we ate but the bar atmosphere looked much more inviting."