Super Pho

"Ordered $18 Vermicelli combo chicken shrimp 2 piece usually comes 4 Spring roll was partially smash and tasted old whether the oil or dirty hands touch it was bout 7pm so I know they were closing up the kitchen. They requested cash payment and no receipt in bag. I have been coming here for 2+ years. The Vietnam man in the kitchen says they all work hard 12 hour shifts and I was the only complaint. Customer service trash. Not returning this year."

"I love this place before I moved to CO 7 years ago. 7 years later I came back and tried again today. It was still so delicious! I don’t know but something about this soup makes me in love so much! I ordered lunch combo. Fried spring roll was also so hot and delicious. Definitely coming back when I’m in town. Highly recommended!"

"Pretty solid bowl of pho, it was very clean tasting not overly fatty or salty. I do wish there were a bit more aromatics. The portion size was good and the price was reasonable."

"Their Bun Bo Hue was far from good, Bun Bo noodles were over cooked or simply just bad quality. Chunky beef slices taste dated and comes with frozen after taste. But the place was clean, service was excellent and attentive! Bring cash if you wanna save 3.95% from the credit card fee. I’ll come back and try their regular Pho, but not the Bun Bo Hue."

"The service is very warm and friendly here. I've eaten during a busy lunch rush and later in the evening when it's nearly empty. The staff are quick to greet and are very cheery. My food came out fast. The crispy spring rolls have a very fine texture making it a little mushy compared to others but the flavor was good, and the wrapper was crisp. The nuoc mam was lightly seasoned with what looked like chili peppers but was not spicy. A little too forward on the fish sauce to taste alone, but plenty delicious when used to dip the crispy spring rolls. I ordered the P1 Pho with extra meatballs. The broth is a lighter sweeter version. I noticed the use of more scallion whites than thin ribbons of large onions. And I believe the sweeter broth taste is partially from deeply caramelized onions. Their chili oil they serve on the side is not very hot but has a pleasant toasted flavor to the chilis that are then finely ground. It adds another layer of flavor to the broth and I highly recommend giving it a try even if you don't like spicy food. The dining area is clean and neat. There was some Caribbean cover music of 80s pop music playing in the background that seemed oddly placed but still pleasant to listen to. All in all a very good Pho restaurant and I'll be back to try some other Vietnamese dishes since it is clear the chef is trying to make their broth stand out from others."