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Ember & Ash
1520 East Passyunk Avenue, Philadelphia, Pennsylvania, United States
About the Ember & Ash
Ember & Ash is a cozy and inviting restaurant located at 1520 East Passyunk Avenue in Philadelphia, Pennsylvania. Specializing in delicious wood-fired cuisine, Ember & Ash offers a unique dining experience that combines traditional techniques with modern flavors. The menu features a variety of dishes cooked over an open flame, from succulent grilled meats to charred vegetables and artisanal pizzas. Whether you're looking for a casual meal with friends or a special night out, Ember & Ash is the perfect spot to enjoy a memorable dining experience in the heart of Philadelphia.
Photos of Ember & Ash
1520 E Passyunk Ave, Philadelphia, PA 19147, United States
Opening hours of Ember & Ash
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - ?
Saturday:
17:00 - 00:00
Sunday:
? - 00:00
Reviews of Ember & Ash
"Two people I was with found hair in their food. We did have a large group (10 people) but it took 2 hours to get served our entrees, which 3 of the 5 were just chicken sandwiches. No apology from our waitress for any of this. The manager did apologize for the hair. Aside from the bad service, I ordered the stripped bass crudo and wings. Half the wings were burnt and the bass was over powered from the horseradish. We also spent $6 on one slice of bread and candy butter. For selling upscale bar food, the flavor is less than mid. Atmosphere is pretty."
"As a restaurant that prides itself on its hearth and meat, we were so disappointed. Ember & Ash had been on our list for ages, and while the staff is fantastic and attentive, the food was not up to snuff. The crispy potatoes were nice and crsipy (duh) with the comeback sauce (a mayo-sriracha like aioli). The octopus was nice but VERY small for what it was. The bread had a nice cranberry butter, but was nothing special. The rabe salad was much better than expected with decent flavor but nothing really calling out a Caesar flavor. Highly recommend the gemelli pasta with oxtail ragú, but be warned, there was a LOT of remnants of fat with no meat. Dish to avoid - the burger. I’m not sure what happened here but it was WAY overcooked, surprisingly plain, and a small patty. There was nothing redeeming about it, and I was floored to hear that it was even recommended in the first place. The way it came out was as if it was right out of a freezer. It was really disappointing. Overall, such a bummer compared to what we had heard and hoped. Truthfully I’m not sure if we’ll come back."
"Still amazing! Great staff, and delicious food! We love it here! Stopped in for dinner while in the city for a concert. What a fun and unique experience! Everything in the restaurant from food to cocktails is at least touched by the wood stove. We had cocktails (charcoal smoked old fashioned), Octopus, a beef shin, and charcoal cooked potatoes with spicy chili aoli. Everything was delicious! The service was excellent as well. Definitely put this place on your list!"
"Really good service, drinks and vibe but the food wasn’t all the way there. Bread portion was kind of small - though the butter was good. Burrata with frisée was really good. We had to send the wings back due to a lack of salt and far too long on the grill - the kitchen did expedite another order which were much better. Crispy potatoes and friend chicken sandwich were both really good. Broccoli and rib-eye were really good, though didn’t come out together, which was odd. Tried several cocktails which were all good and the cheesecake dessert was a banger"
"I finally understood why this place was so popular and was all over Instagram! My boyfriend was living temporarily in the area and we would walk past this place all the time! We tried all the happy hour foods (no pics) and they were all very tasty! We also got the burger, wings, squid and oyster, and I will say that the squid was our absolute favorite! Just the perfect amount of char, would very much recommend!"
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