Wilder,

2009 Sansom Street, Philadelphia, PA 19103

"Delicious food and a great staff. The scallop crudo “chips and dip” was fantastic along with the buttery pull apart bread. We had the rigatoni bolognese and the winter pizza with mushrooms and pistachio pesto. I would highly recommend both and would definitely recommend going here."

"Wilder was my choice for happy hour, and it did not disappoint. The restaurant has a cute, unique look, and the servers were very welcoming. We began with the ricotta and fennel toast, bursting with flavor and generous with ricotta. Next, the crispy calamari was exceptional – chef's kisses! Our entree was the lobster pasta, which, after a touch of salt and pepper, became just right!"

"My family and I just came here and we had an exceptional meal. Our server George took great care of us and gave excellent suggestions for what to order and we enjoyed (our empty plates were proof of that) everything. We started with drinks (I got the Role Call—loved it) and ordered the house rolls w/ honey butter as well as the pears w/ burrata. Both were great. Then as a thanksgiving special, they brought out oysters with some kind of chili thing. It had some heat, but were delicious! Then we had the sweet and spicy pizza and the Brussels sprouts. The pizza crust was AMAZING—crunchy but also thick. Definitely some of the better pizza I’ve had. Lastly, I loved the atmosphere of the restaurant! It wasn’t too loud nor too dark and the decorations were super fun. Definitely come here if you’re in town!"

"Great spot. Food was excellent. Got the pasta and small plate with the chocolate dessert. Service was caring and extremely attentive. One of my top meals in the US so far. Also get a 10% discount if you go to the Theatre sports across the road on the same day you eat. Just show your ticket. Great stuff!!"

"We came for a quick bite and drink before a show, and had such an incredible experience that I can’t wait to be back. Our server, Brian, was so sweet and helpful. The pizza is AMAZING do not skip it!! And ugh those hot buns… The drinks were delicious as well. The atmosphere was also unique- kind of prohibition vibe with eclectic decor, and I loved the layout of the place. A great addition to the Philly dining scene."