cheng kitchen,

158 North Main Street, Uxbridge, MA 01569

"Ordered pupu platter for 2 tonight. Food was over cooked, ribs were very fatty, egg rolls were well done and it all lacked flavor. Very disappointed. Defiantly not comparable to the Chinese food on the north shore."

"The food here is so good. I definitely think that the quality and amount is great for what I pay. The menu gives you tons of options to choose from and the service is great. 10/10 recommend."

"My recent visit to Cheng Kitchen was nothing short of spectacular! From the moment I walked through the door, I was greeted with warm smiles and a welcoming atmosphere. The ambiance of the restaurant is simply charming, with elegant Chinese decor and soothing music that instantly transports you to a different world. The attention to detail in creating an authentic experience is truly commendable. Now, let's talk about the food. Oh my, where do I even begin? Each dish was a masterpiece in itself, bursting with flavor and freshness. The variety on the menu caters to every palate, from classic favorites to unique, chef-inspired creations. The Peking Duck was a showstopper, with succulent meat and perfectly crispy skin. The Hot and Sour Soup had just the right balance of flavors, warming my soul with each spoonful. The service was impeccable. Our server was knowledgeable and enthusiastic about the menu, offering insightful recommendations that enhanced our dining experience. The timing of each course was spot on, allowing us to savor every moment without feeling rushed. I must also applaud the cleanliness and hygiene standards upheld by the restaurant. It's evident that they prioritize the well-being of their patrons. To top it all off, the pricing was incredibly reasonable for the quality and quantity of food provided. Dining here felt like a true value for money experience. In summary, Cheng Kitchen has set a new benchmark for Chinese cuisine in Uxbridge. I left with a contented heart and a promise to return soon. If you're in search of an exceptional dining experience that marries tradition with innovation, look no further. This restaurant deserves every bit of its five-star rating and more!"

"I've been to Cheng Kitchen a few times over the past 5 months. They're a very small eat-in and takeout restaurant. They serve one of my favorite dishes which is Singapore Mai Fun. It's a spicy rice noodle dish with shrimp, chicken and crunchy vegetables. Adding spicy mustard makes it especially tasty. Hot and sour soup is another favorite. Too bad they don't deliver, I would order more often if they did."

"Eww overcooked thigh meat. Overcooked everything. Egg rolls and crab rangoons are actually empty lol. Boneless ribs are like rubber. Noodles are a flavorless pile of overcooked mushy. Cat won’t even eat the stuff. Never again! People have low standards according to stars on this one. Try food works ubridge much better. 48 bucks for garbage they should be shut down! GROSS We called and she said really no one else complained! In the trash good thing it’s rubbish day."