Bloom

"I agree with one of the other reviews that this is a Michelin star experience tucked away in Verona. Our dinner was absolutely phenomenal from start to finish. We did have to wait when we arrived however, that was only because it’s a small space, and the people that were sitting at our table continued talking well after their table was cleared. The restaurant is BYOB but they have a wonderful nonalcoholic drink menu that if you would like to bring liquor, they will leave some room for you to spike your drink (you can bring wine if you prefer). However, the drinks on their own are superb and already taste (and look) like you’re having a fancy cocktail. When we took our first sip, we thought “oh we’re in trouble, these are so delicious” we were worried that we were going to drink them too fast; however, it did not end up being a problem because the food was so incredible at times we forgot about our drinks. Our group of four ordered several appetizers to share. We had the soy garlic crispy chicken wings, the delicate squash, the bone marrow, and the crispy shrimp balls. Each dish was cooked and plated to perfection. We then had entrées of the pork belly, Bulgogi fried rice, and the scallops. Everyone was very happy with their order. Everything was cooked and plated beautifully. The staff brought us a bowl of mussels with a side of fries on the house (possibly for waiting for the previous party to leave, we aren’t sure because we didn’t complain). I don’t normally eat mussels, but these were incredible. Again, spot on preparation and the white wine butter sauce that the mussels were in could have been a soup that you would eat by itself. After we finished the mussels, we would dip the fries and bread in the sauce and even some of the pork belly and scallops in it. We were all going to share the crème brûlée but then they brought us a slice of cheesecake, as well! Delicious, again!While we would get every dish again, we were particularly blown away by the delicate squash, crispy shrimp balls, moules-frites (mussels & fries), pork belly, scallops, and bulgogi fried rice. I’m kicking myself for not taking photos of all of the delicious dishes and drinks but that’s just how good everything was. You forget about everything else, lol. I would be remiss for not commenting on the lovely staff. It felt like they genuinely wanted to take care of us and ensure that we had a wonderful experience. They were all very friendly, warm, kind, and helpful. You could tell that everyone there takes great pride in working at this restaurant, and it must be a supportive environment for them. We highly recommend this restaurant and will definitely be going back, again, in the future."

"Everything about this place is wonderful - good vibes, great service, and very delicious food! I enjoyed the kimchi carbonara pasta a lot. Crispy shrimp balls and salt and pepper wings for appetizers were so good. Bring a foodie friend and try as many things on the menu as you can."

"First time here, as an appetizer ordered the kimchi fried rice with a fried egg, an absolute must order! So delicious, so flavorful, just the right amount of heat! Had the scallops with mushroom and farro, absolutely delicious! Couldn't fit dessert however will definitely try the cheesecake next time! Will definitely be going back soon!"

"A Michelin star experience tucked away in fair Verona. Easily one of the best meals I’ve ever had. Chef’s favorite entree is the pork belly and it is so incredible. Do not skip the soy garlic wings and potato leak soup. WOW. The seasonal pumpkin burrata was unexpected surprise; we licked the plate clean. Amazing, can’t wait to go back."

"Stop by this place for a random date night and I was not disappointed in the least bit. The crispy chicken was delicious. Also tried the octopus( perfectly cooked and paired well with the squid ink quinoa) and bone marrow (which stole the show). For our entrees we ordered the beef short ribs that were tender and quiet delectable, and the pork belly that was savory sweet and just the right heat. Definitely recommend and will be going back."