The Farmer Butcher Chef Bistro

"A truly great meal cooked to perfection. I'd highly recommend trying this unique restaurant. The owner and chef are a husband and wife team that work hard to produce a quality product"

"The food was great. Steak is probably the best I've had. The shrimp and grits were just ok, no real zing of flavor. The ribs were both tender and had a pull to them. The only thing I can complain about are the veggies..all of them were under cooked my carrots where hard as rocks as well as the green beans! Love the atmosphere and byob. Will Def be back."

"The Farmer Butcher Chef Bistro was phenomenal. We were passing through on way back from NY. We decided to stop for the night and was wanting a good steak. We had the best steak and it had a cute little barn atmosphere. Very nice place, there were only 3 guys working it and the best part is we didn’t have to wait any longer than we would have at a chain restaurant. Do yourself a favor and check them out if you are ever in that area. About 40 miles north of Cleveland."

"We found this place by accident and we tried it. The food was excellent. It was a very non-traditional way of ordering at a Steak House. It's a great experience to dine here. I would highly recommend it. I have been there twice since my first visit. It is a bit on the e pensive side is the only downside."