Tamaqua Station Restaurant

"Absolutely amazing what they did to restore that building. I remember the shape it was in 30 years ago and it looks incredible now! As for the food, it was delicious. At my table we had crab topped haddock, chicken Parmesan, filet mignon Oscar, prime rib, and a burger. The only thing I didn't try was the burger but it looked awesome as well. Many of the desert items were homemade and equally fantastic. All of this reasonably priced, too. Will definitely go back again."

"First timer, and will definitely be back. The food for breakfast, bar (drinks) and dinner were delicious! Service and atmosphere was great! The owner, sorry I forgot her name. She was so nice, and you can tell really goes out if her way to be sure your service is top notch! Thank you!!!"

"Work luncheon. Low carb selection that works within keto plan along with a diverse selection. A large selection of deserts. We asked about history, and the greeter was a wealth of interesting knowledge of the train station and practices of the past. There were "maids" to assist with all those petticoat layers worn at that time. The server was friendly and all our meals were accurate."

"Must say unapologetically that I will spend this entire review ecstatically raving about every part of our experience here! From the moment we parked, I knew my lady and I had stumbled upon something special! This historic railroad station was beautifully and meticulously restored, and the same attention was given to every part of our meal. The atmosphere is charming, and our watress Suzanne was stellar.The staff goes out of their way to give you the best dining experience. It's definitely an afternoon we will remember! To start, I had the French onion, which was so flavorful and dynamic. My entrée was the crabcake sandwich. Hands down the best iteration of a crabcake sandwich I've ever had! Desert was a slice of lemon marscopone, which shocked me with how refreshing the balance was between tart and creamy! Finished up with an amazing cup of coffee sourced from a local roastery."