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Apres Ski Bar @ Butcher and the Rye
212 6th Street, Pittsburgh, Pennsylvania, United States
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About the Apres Ski Bar @ Butcher and the Rye
Apres Ski Bar @ Butcher and the Rye, located at 212 6th Street in Pittsburgh, Pennsylvania, is a unique establishment that offers a combination of a bar, food, and restaurant experience. Owned by the renowned Chef Richard DeShantz, who has been a prominent figure in Pittsburgh's fine dining scene for over 20 years, this bar and restaurant is a must-visit for those looking for a culinary adventure.
At Apres Ski Bar @ Butcher and the Rye, guests can expect to indulge in a variety of delicious dishes and innovative cocktails crafted with DeShantz's signature creativity and finesse. The atmosphere is cozy and inviting, making it the perfect spot to unwind after a day on the slopes or simply enjoy a night out with friends.
With DeShantz's reputation for offering exceptional dining experiences, visitors can rest assured that a visit to Apres Ski Bar @ Butcher and the Rye will be nothing short of memorable. Whether you're looking for a casual meal or a sophisticated dining experience, this establishment is sure to satisfy your cravings and leave you wanting more.
Photos of Apres Ski Bar @ Butcher and the Rye
212 6th St, Pittsburgh, PA 15222, United States
Opening hours of Apres Ski Bar @ Butcher and the Rye
Monday:
Day off
Tuesday:
Day off
Wednesday:
Day off
Thursday:
Day off
Friday:
18:00 - ?
Saturday:
18:00 - 01:00
Sunday:
? - 01:00
Reviews of Apres Ski Bar @ Butcher and the Rye
"Delicious drinks, great dj, and very nicely setup space in this pop up in Butcher & the rye."
"The drinks were cute! And the atmosphere was fun and unique. No food as it was a pop up. And I had wished there was food. A little disorganized upon entry but staff was very friendly. I would recommend the Spookeasy"
"I ordered the buttermilk fried rabbit which tasted amazing. I also had the dirty pasta to start which was yummy as well. The restaurant atmosphere is very nice and homey. I came a second time a few weeks later and ordered the burger which also did not disappoint! My friend ordered the steak and said it was yummy as well. I think the rabbit is the most unique dish and worth a try though!"
"Good food. Very American. Could easily get a star but not on the route. Duck liver, lamb neck with ricotta were great. Lived the tartare too. Great whisky bar. Very friendly staff. Pittsburgh is a cool town."
"Part whisky bar part restaurant Butcher had a great atmosphere. There was a wall of various whisky bottles some were hard to find. They also various specialized cocktails. Staff were knowledgeable and helpful in selecting a drink. I enjoyed the meal as well. The place reminded me of a bar you would find in Manhattan."
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