Cold Stone Creamery 356 High Street, Morgantown, WV 26505

"Best ice cream in the entire area. Very fresh and the scoops are generous. Butter pecan is my favorite flavor, with toppings of course. Helpful staff. They are always willing to check in the back for my flavor if it's not on the daily list. My son and daughter in law did a gender reveal here and the manager was awesome! They brought out a strawberry shake underneath a large cloth napkin so no one could see it until the excited couple pulled it off. Awesome local community business that you should absolutely support."

"Worker at the front had terrible customer service was awkward and seemed irritated she should learn how to smile. When I asked for the rest of my portion she told me “she didn’t think that was allowed” when I asked her to get the manager she wouldn’t and had an extreme attitude over a lil bit of ice cream that was headed to the trash. She needs new staff training I was treated as a burden rather than a paying customer. Only had this problem with one employee but she is consistently doing this every-time I go in. Will not be ordering from this employee anymore."

"I ordered delivery...created my own order... half gallon of the most delicious ice cream I've ever eaten. All the ingredients tasted fresh, and perfect amount of each...Also the 1st time I've ever eaten from here. .. My only complaint is that I ordered a waffle cone but didn't receive it."

"I haven’t had an ice cream cake in years and decided to get one for my Son’s birthday this year and i was impressed by the one I got at Cold Stone Creamery. I was able to pick out any flavor I wanted and in fact picked out a different flavor for each lair of the cake and could have as many crushed topping mixed in all for no extra cost. The overall cost was high, but the ice cream was rich (which is a sign of quality ice cream) and both my wife and I found it to be much better tasting than any other place in town !! We ll definitely be back !!"

"Really good ice cream, however I stood in line to pay for about five mins after my ice cream was made. They were not short of staff they had 3-4 people on shift just no one wanted to let me and other people pay for our food and leave. If they work on that then everything else would be fine."