Jumbars

"Lovely spot for breakfast. The food was delicious and you can tell they use good quality ingredients, probably local."

"My wife and I came in here for breakfast around 10:30 on a Friday morning. The atmosphere is cozy and quiet. We were seated within 5-10 mins. There are maybe 8-10 tables with either 2 or 4 seats. The food was tremendous. My wife ordered quiche Lorraine with a side salad. I ordered the Savory strata with sausage gravy. The bread in it has the consistency of bread pudding. It was SO GOOD! My wife doesn’t often get jealous of whatever I order, but she was jealous of this one. We also got two scones, two shortbread cookies, and two Kipfels to-go. Everything was good and we will definitely return!"

"After a small wait in line it was well worth it. Carol was a great server and hostess. Jumbars is like a cafe in a Robert Frost poem. A very quaint place with old school ambience. Everything is homemade and absolutely fantastic. The bread wow, the bread. My corn beef was hand peeled with not one bit of fat. The people we stood in line with were correct in saying that this one the best places for breakfast in Bethlehem."

"On this chill fall morning I walked right past Jumbars while looking down at my phone looking for it. I’m glad I found it in the end. I had delicious locally roasted coffee and gluten-free corn muffin grilled in oodles of butter to start and ended up ordering a vegetarian Chili omelette. Delicious, simple good food. My coffee kept getting refilled as I did my morning writing. Left satisfied and a little wired. Took their special Pumpkin muffins to go for my husband. Great service. It was quiet when I arrived but it was packed with a line up of waiting guests when I finished up and left around 9:30am on a Friday morning."