Market Street Pastries

"I wish this place would be able to hire more workers. I was told that an order would take 15 minutes and it ended up taking 35 minutes and I have no problem with that. I just wish it wasn't during my lunch break. 5 stars nonetheless."

"Oh my gosh. We aren’t from this area and I wish we were. I’ll be making the drive again. The pastries were some of the best I’ve had and the coffee was perfection. So so good!!"

"such a cute bakery tucked under a lovely Airbnb that we stayed for the night. got a cappuccino and tea, then a canele and toast with honey and I believe it was mascarpone (I can’t quite remember but it was a very fresh cheese just a bit too much for me so I only ate about half the cheese on the toast). I would say the coffee isn’t the speciality here, it’s the baked goods and the bread. I would come back and spend some time here for sure. it’s so quaint, and I ate the pastries a few hours later and could still taste the freshness. to respond to the owner - because it seems like you can't easily reply to a comment on here - my litmus test for coffee shops is often to ask for a cappucino, becuase cappucinos can only be made in one size - equal parts of espresso, steamed and milk froth - so when a coffee shop asks me "small or large" when ordering this, I sort of know their coffee knowledge may be a bit limited. I understand that you all are a bakery not a coffee shop, so it may not be meaningful to invest in that way. however, my rating is reflective of what you all call yourselves, a bakery, so having subpar coffee is not something that would make me not come back. I would just maybe opt for tea instead. I would say if you care to invest more time in coffee, maybe spend a bit more time understanding the sourcing of your coffee, and the methods to make different kinds, because all coffee is not created equally. there sre lots of online companies and platforms to gain more insight here if you don't already - Sey Coffee and Black and White Coffee are some good starting points. Being able to know where a coffee bean originates from is also important to coffee consumers. again, this is not to sound pretentious or belittling, but I didn't know much about coffee until a while ago and it truly is it's own world. a few tips can go a long way, and it had made me respect and understand coffee a bit more."

"Considering the area, this is probably the most pleasant business I've visited in Blairsville. They may have not aimed for it, but it does give me a NYC vibe. It's a nice n cozy little café. I ordered a handful of pastries and still only spent less than $30."