Fractured Grape Wine Cellars

"We came with a wheelchair bound adult. We were greeted with a smiling face and told about the brewery/food area up a few steps. Since we were unable to go up the steps, the staff very graciously offered to open the garage door and showed us to a handicap accessible spot. The food was DELICIOUS and we are SO grateful for the staff’s hospitality."

"I had a cider/seltzer tasting for $10 on a very slow Friday night. The bartender was nice. I stopped by on a Saturday morning at 8 am to grab pulse coffee but they didn’t seem to be open. The one thing I’ll say is that with multiple businesses and entrances it’s kind of confusing."

"The bartender was very rude. I had asked for a small sample of the beer to try before ordering and he implied I was trying to get something for free. I have never been to a brewery where they weren’t happy to let you have a very small sample before ordering an entire glass. Not friendly at all either. We had six people and were planning on staying and eating there as well. We left! Won’t return!"

"At the suggestion of a newly transplanted resident, we visited this interesting co-op of businesses. The coffee shop and winery were closed, but the converted garage was open. The space acts as an arcade, dining room, stage, and listening space for live music. The spray painted walls lend a gritty, sophomoric feel to the space that compliments the multicolored drop ceiling tiles. The space was clean and the staff were friendly and attentive. I did not order food, as i was late in arriving. The others in our party thought they had ordered a pizza. They were served a flatbread with canned sauce and a smattering of cheese and pepperoni. Unfortunately, it did not meet their expectations. In our party of five, two had wine, two had beer, and one had cider. The cider was reportedly 'very sweet'. The "wheat beer" I was promised was actually bitter and strongly flavored with hops. In researching "Kölsch" for this review, I'm finding that the beer resembles its moniker. Now my reservation rests in the bartender's description. The overreaching theme seems to be a lack of training for the staff to be able to effectively communicate and set the expectations for the clientele. I see a lot of potential in this collection of businesses that are deeply rooted in their community. We're looking forward to an improved experience in future visits."