Khalil's

"We loved this place. Came for Restaurant Week, where they had a vegetarian and meat plate that came with salad, pita, olives, dessert, and tea or coffee. We got both so that we could try as much as possible. Everything was so delicious! The ambiance was lovely, and the service was amazing. We are already looking forward to going back to order from the regular menu."

"I had the most extraordinary dining experience at Khalil. Khalil's Middle Eastern cuisine is, without a doubt, the best I've ever had the pleasure of savoring. My husband and I arrived just an hour before closing on a Friday evening, expecting a rushed experience, but were pleasantly surprised from the moment we walked in. The warm welcome we received set the tone for what would become an unforgettable evening. We opted for the Mixed Grill from their Prix Fixe menu, which included a delightful array of hummus, baba ganoush, a fresh salad, an exquisite entrée, and to top it off, heavenly baklava for dessert. Each dish was a flavor explosion, and I genuinely cannot pick a favorite – they were all that exceptional. What truly elevated this dining experience, though, was the staff. They went above and beyond to make us feel at home, ensuring that our evening was nothing short of magical. Khalil is clearly a labor of love, a cherished family business that deserves all the recognition it can receive. To cap off this remarkable evening, Michael, a member of the family, joined us and serenaded us with the most beautiful songs, while telling us the fascinating history of the restaurant's beginnings. It was a personal touch that made this evening truly unique. In all honesty, I cannot recommend Khalil enough. You absolutely must experience it for yourself. It's more than just a meal; it's an enchanting journey through Middle Eastern cuisine, culture, and warmth. Khalil deserves every award out there, and I'll be eagerly returning to savor their exceptional dishes and hospitality again and again."

"We just left the Restaurant Week Syrian brunch — It was the most delicious, filling & interesting brunch we’ve been to in a while — full of new flavors and textures to discover. Our favorites were the ful medames, makdous and the shanklish as well as the delicious coffee to end the meal. Hoping they start doing brunch every week. The hospitality & service was fantastic as well."

"Ordered a vegetarian platter as part of restaurant week, and was blown away by the diversity of options and their thoughtful preparation. Stuffed grape leaves, balanced by cheeses, dates, olives, and greens, all artfully gathered! As for the meat dishes: well cooked, well seasoned, no frills. Complemented nicely by a delicious salad (dressed with oil and za'atar, which made it delicious). Be patient with the staff --they are working hard and the food is worth the wait!! The atmosphere of this place is so lovely, and if you want to enjoy a particularly nice day, they do have a patio space!"

"I went here for Pittsburgh Restaurant week for the first time. The first was very tasty. Their salad was so flavorful. I ended up ordering a charcuterie board as well. The service was a little slow. It was packed for restaurant week and it looked like they only had 1-2 servers. Also they did not have ice?"