Van's Cafe 506 Penn Avenue, Reading, PA 19611

"Cute place, plenty of indoor dinning. Service is slow, when I was there. Seems she had to cook amd serve. However, the Pho Beef was delicious!!!!"

"For me, an absolute favorite spot for Bahn mi, Pho, and Vietnamese Coffee. The flavors are magical, and the chef and staff are welcoming. They serve fresh and delicious food in a down to earth, relaxed environment."

"Wont be back...visit if want...you can pick any seat because ever table is open....In the mood for pho and Lang's resturant in the city and Vitenamese pho at the market are always crazy busy.... The pho is very subpar..it had really no taste. The vietnamese spring rolls were horrible. The portion compared to the other vietnamese restaurant choices in the area are much better. I now know why I was the only in the restaurant on a Friday at 5pm... wont be back.....will have to fight the crazy crowds at the other two pho choices in the Reading area."

"We've been here 10+ times and the food quality and service is great every time! The pho is amazing, we usually get shrimp and veggie/tofu and we always get an order or 2 of the crispy vietnamese rolls. Consistant great quality all the time. Tried the drunken noodles and the banh mi once and both were very good but we always go back to the pho. They also have bubble tea which I believe is made from the powder but it tastes great. I definitely recommend the mango. We've gotten other flavors and they were good too but I don't remember which ones. We always do take out but they do have tables for dining in and they always have open tables."

"Bubble tea was made with powder, which is normally okay but they used way too much so it was crazy sweet and still had a bunch of powder at the bottom. It seems to be a common topic in reviews but I thought I'd give it a shot. The pho was okay, packaged nicely for takeout. The special of the day was salmon rolls but they tasted like they were just about to go bad and the lettuce inside was pretty brown. The banh mi was without doubt the best part of the meal"