Kyoto Hibachi & Sushi

"Nice place for a small group gathering."

"We always have a great time at Kyoto. The portions are enormous, so be prepared to bring some home. I am a hibachi lover, so this place always fits the bill. Steak, or shrimp. I haven't gotten past that part of the menu yet."

"Alert to the public. If you have a food allergy - I strongly recommend that you do not visit this restaurant. They will KILL you. All staff informed of 5 members of the family with allergies to sea food. Easy enough to cook the seafood at the end when the others with allergies are served. Chef contaminated all food and thought that by putting a pan over the seafood the rest of the order would be unaffected. TO THE POINT HE ARGUED WITH MY FAMILY. Four children in the party brought to tears as he argued with us and let the rest of the food BURN. They wanted to remake the order in "the back" - but anyone with a significant allergy understands it needs to be prepared in front of you. They offered to cook the meal again - but we would have had to wait 30 minutes to see IF a chef was available. Please- if you have a food allergy DO NOT go here. Registered nurse of 40 years - dealing with food allergies 58 years - it is not a safe place. Enter at own risk - you were informed!"

"The pricing on the sushi is good. The rolls are pretty good but i will admit we struggled to find the fancy rolls that had chunks of fish, mostly it's diced. We got the omg roll that had the chopped fish and didn't have rice and had virtually no structural integrity. Otherwise the sushi was good but the basic rolls won out as favorites."

"Was hesitant to try this restaurant from all of the reviews, but there’s not many local hibachi restaurants, and I’m glad I did! My family and I went for my birthday with four adults and two toddlers, and everything was great. Servers were accommodating and very nice, our hibachi chef was interactive and great. Food was delicious and portions were very large. I live the town over and will absolutely be returning. We arrived for 5:30 pm because we have little children and by 6pm, most hibachi tables were filled and this was a Monday."