Shilling Canning Company

"My husband and I spent New Year’s Eve at the chefs table. Chef Reid and Chef Chris made our night unforgettable. The food was amazing and the atmosphere was incredible. The staff went out of their way to make us feel special and share their knowledge with us. We are excited to come back and try their brunch menu!"

"Did the tasting menu with wine pairings. Stellar. This kitchen is creative and executing like few kitchens are in the greater DC area. Innovative, delicious, perfectly prepared, service impeccable. Hat tip to Conner the sommelier. Great job with pairings. Incredible evening. Definitely returning."

"A very good restaurant. Food was really tasty with sizeable portions. They easily accommodated our larger group on the patio and our server Johnathan was on top of it. The Wagyu burger was delicious and the fries were massive. The mimosas were also really good - I preferred traditional but mostly because the orange juice is sweeter. I would return, but would want others to be aware that the prices add up and parking in the area is limited. Navy Yard metro is about an 8 minute walk away though, which isn't bad. The area is cute with some shops, a winery and ice cream store right nearby along with the river right across the street."

"We went for dinner. The food was great! My feedback generally was the service was lack luster. My drink came out with the second course, there were long pauses between courses. But the real sticker for me was the fact that there were no spoons. I was served a crab cake with gazpacho, in a bowl- but was only given a fork. For dessert my pie and ice cream also only had a fork. It made my dining experience difficult and it’s the little things that make service over the top. Again great food, large portions, but thoughtfulness in the little things and service would really allow them to go the extra mile! The cookie at the end was great. The lamb was plentiful but the sauce on the side detracted from the flavor. All the desert was amazing- great textures and flavors. Salad was super fresh and refreshing. Would go again for the food!"

"Fancy Brunch at a Michelin starred restaurant, sign me up. The restaurant has a modern aesthetic that was pristine, yet inviting. I really appreciated how the staff was very knowledgeable about the menu and was able to guide me to a meal that I would be totally satisfying. I decided to go all out and I ordered the Regiis of Caviar which came with three small bites of caviar. Only draw back was, that I wished there was more to eat. To accompany the caviar, I also ordered the deviled eggs and the country ham biscuits which were also very good. Next time I visit it will be to check out their dinner menu."