Brass Rabbit

"They serve some delicious beer brined wings here. I think they are amongst the best tasting in the area. I don't drink beer, but they offer a varied selection on tap. The cocktails are delicious as well. Multiple monitors are here for sports viewing, and there is music in the background to groove to."

"We didn’t know what to expect, but the decor and ambiance was awesome. What turned “one drink” into five hours was Monika and Kris - they were awesome! Engaging, funny, attentive, but most importantly, they know how to read a room and make sure everyone is taken care of and having fun. First time in a long time, I enjoyed going to a “DC” bar."

"My husband and I ate here for the 1st time on Friday night for dinner. It was a rare 70 degree day in January and it was so enjoyable to be on the patio. The restaurant was very busy and seemed a bit understaffed (server was also handling hostess duties) but the servers did not skip a beat. They were very attentive and friendly. I wanted a mocktail (there wasn't one on the menu) but the server made one up for me that was really delicious. The food was tasty. I especially loved the claim chowder and the cheese plate."

"Service was good. The waitresses were nice but the food was TERRIBLE. It’s very basic bar food made fancy but not what you’d expect for the price. My lettuce wraps were not even wrapped and I got the tiniest bowl with the crab salad completely tasteless. Beer menu was very basic too - just IPA’s. If you want cocktails, go for it but eat somewhere else first."

"The best part about coming here for brunch is the $5 champagne bottles. The food is okay but if you aren’t getting that $5 bottle you’re doing brunch wrong. The food is good for what you get with decent portion sizes. Banana fosters french toast received rave reviews. Disappointed with the waffle fries, not a seasoning in sight. Decent lobster portion on the eggs benedict. Overall, atmosphere was good for a Sunday and our waitress was very friendly."