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BOURBON STEAK
2800 Pennsylvania Avenue Northwest, Washington, District of Columbia, United States
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About the BOURBON STEAK
Located in the prestigious Four Seasons Hotel in Washington, DC, Bourbon Steak is a sophisticated and luxurious dining destination offering a modern twist on the classic American steakhouse experience. Executive Chef Robert Curtis showcases his culinary expertise with locally sourced ingredients, creating a unique and unforgettable dining experience. Guests can relax in plush armchairs under a leather ceiling or enjoy the outdoor patio with fire pits while sipping on handcrafted cocktails by Lead Bartender Engidawork Alebachew. With exclusive private dining rooms available for events, Bourbon Steak is the perfect venue for a special occasion. Escape to the private patio in Georgetown and indulge in the full menu surrounded by lush gardens and a cozy atmosphere.
Photos of BOURBON STEAK
2800 Pennsylvania Avenue NW, Washington, DC 20007, United States
Opening hours of BOURBON STEAK
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 22:00
Reviews of BOURBON STEAK
"Hotel restaurants are not often a first stop in a tourist city, but Bourbon Steak @ the Four Seasons should be a place for all who want to dine and count on a great experience. Service unmatched, food quality perfect, ambiance spot on."
"The foods and vibes of this steakhouse are really good. The old fashioned here was excellent! The complimentary trio of duck fat fries were very delicious. Our steak was amazingly good, as well as the lobster black truffle Mac and Cheese! Highly recommend this restaurant! We had a really great dinner :)"
"Service was phenomenal, the staff were attentive and helpful throughout the ordering process. The food was good but the atmosphere was loud which made it difficult to talk. We visited on a Saturday which could have contributed to the atmosphere. For the price we were expecting a more Wow factor on taste. Not Bourbon Steaks fault we went in with high expectations."
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