Medium Rare

"Super fun brunch spot! They had awesome music playing, service was great, and loved the whole decor / ambiance in there. Super reasonably priced for bottomless brunch (choice of bloody Mary’s, mimosas, screwdrivers *and* coffees plus food of your choice) — only $32 ! That was a super highlight. We had the eggs w/ steak and fries and they were delicious. I’m dairy free so I can’t have their special sauce but they gave me a delicious tomato-based alternative. My friends had the special sauce and loved it. Our group did both poached eggs and scrambled and we loved them both!"

"My experience was everything! Brandon was the best server! Will definitely be coming back for brunch. The steak was well seasoned! The fries were seasoned good and the apple pie is delicious! I had the Lavender 75 to drink, it was very good!! 10’s all across the board ."

"Great cozy place inside Rotunda. The staff was very friendly. I went on a Monday night, so the place was fairly empty. The menu is super simple since they have the Prix fix. The salad had a simple preparation but great flavor with fresh aromas. For the second course the steak was phenomenal, the only thing was that it had a tad too much salt, but the sauce they gave me complimented it well. I paired my meal with an elegant and relaxing bottle of Bordeaux, Château Cantelaudette 2020, from graves. One of the most easy going bottles from graves I've tasted. For dessert, our waiter recommended the carrot cake, and I'm glad I went with his suggestion. Really nice sized cake with a wonderful flavor and combination of nuts and raisins. It wasn't too sweet nor too flat. I will be visiting back again, especially for their weekend brunch, where they offer more main course dishes."

"We were really looking forward to trying the new restaurant in the neighborhood. While the staff tries very hard to please, they are not trained to work off the script. Our salads came out not 5 -7 minutes after we sat down with two glasses of wine. Noticing this rushed service I thought to ask the waitress to put our entree order in when we were finished the salad (was a tasty salad but on a very cold plate). She said it had already been submitted and asked if we wanted to “bag it.” Unfamiliar with this term I simply asked her to wait to put in our steak order. She had not been prepared for this request due to her lack of training. ( not her fault) She managed the best she could. The food is very American. Large portions with plenty of salt and sugar. Fries were good. We enjoyed the wine. It’s fast food with table service and spirits . Ask for medium rare temp but closer to well done is what you get. We won’t be back."

"Really impressed. Attentive staff and the steak frites is awesome - super peppery and salty, just how I like it. And the secret sauce is also great. FYI they give you a second portion of steak when you finish the first and it’s even better than the first For dessert, don’t skip the chocolate cake I will say in terms of atmosphere, it’s def for an older crowd. Lights are turned up super bright"