El Fuego

"This place apparently doesn't want to be open. I've tried to come in several times 45 minutes or so before their supposed closing time and their doors were locked. I was eating in today, got there at 1:50ish, they were supposed to close at 2:30. I noticed before 2 pm, all the food was packed up. Without warning, at 2:10, with 10 or so people there, they just shut off all the lights on everyone eating and half the staff were already out the door. It was so dark, I couldn't even see what was still left on my plate. I've never experienced anything remotely close to this anywhere before. Their hours show they're only open 3 hours a day a few days a week and they close early every day and shut the lights off on customers. Why not just shut your business down if you don't want to be open?"

"The atmosphere is perfect to scarf down three tacos and feel a bit less guilty.- The review's 11 year old, me."

"Over $18 for a chicken bowl, chips, and guacamole is really rich for the amount that’s given. During the lunch rush they definitely tend to throw everything in really quickly and not care that you’re getting a decent amount of food for the cost. Probably won’t stop here for lunch again. The staff is friendly enough but I just can’t justify the price for lunch. Also they REALLY need to dust/degrease their overhead lighting."

"I've been a couple times. When you go in person all seems to be ok. I ordered 2 times online for collection. Both times food was severely lacking. Burrito bowl was only half full as opposed to going in person. And how dare they charge you 2.15 for 1 forkful of guacamole. Awful, disgraceful, plain thievery."

"Nice clean spot. Food is really good and fresh. It felt like I was eating straight from someone's kitchen. The serving size was healthy. Friendly staff. It gets very crowded during lunch hours on the weekdays. Limited off street metered parking available. Cash, credit and "level-up" are accepted as forms of payments. You select what goes in your bowl or burrito. Price is fairly reasonable for that district. If you're in the area, check them out. Bon appétit!"