El Gallo de Oro

"Best value on campus for calories/$."

"Very bad. Bad food, bad service. Never seen a place not allow extra meat. Ill pay for it!"

"I'd just received difficult news and came here for dinner, hoping for a pick-me-up. It was a rough first experience. I walked up to the storefront and the girl behind the counter turned around and stuck her tongue out at me with a grimace. No response when I asked her or her co-worker what was wrong, just chuckles. Disappointed."

"The owner is nice and very funny and friendly, but i need to be honest with my review. The food is of very poor quality (meat is bland and too salty) and most of the vegetables they use come from a can (e.g. mushrooms, jalapenos, and likely the beans). The portions are highly controlled and i have felt ripped off both times i came here; to compound this, the food was cold and the taste was likely the worst mexican food I've had. Also, the hygiene of the cook needs to be improved, as he was wiping his sniffly nose while cooking. I am submitting this review purely for this business to learn what needs improvement so that they can improve food quality and pricing strategy: improve cook training; get better, fresh vegetables; change your recipes; and make your prices and portions more reasonable."

"Apparently, they made a rule that they can't add extra of something (for me, it was cheese). The guy making my burrito also wiped his nose with his gloves and didn't change them, while making my food. Thought they were decent before this, almost as good as Chipotle or Qdoba, but I'm unimpressed at this point and don't really plan on coming back."