Verde Zionsville

"carne asada was crazy good. order the steak cooked less than you normally would because it comes served on a volcano rock and remains cooking as you eat it. decor is solid... good vibe here for sure."

"Overall, the food was excellent. At first, the servers were very friendly and accommodating. Towards the end, the manager was rude. There were several issues that impacted our visit negatively, including a wet floor, closed bathroom, and early closure. A wet floor can pose a safety hazard, and it's important to address this promptly to ensure the well-being of clients. While it's commendable that the restaurant prioritizes cleanliness, it is also crucial to find a time to clean that doesn't interfere with their patrons' dining experience and enjoyment. Ideally, cleaning should be done either before or after operating hours to minimize any disruption. A closed bathroom is inconvenient and uncomfortable. Closing early (30 minutes) without any prior notice or valid reason is also a serious issue that caused us feeling frustrated. It's important for Verde to respect its advertised hours of operation and communicate any changes to their customers in advance.The manager locked the door and when we asked for the reason, he said “just because”. Absolutely, unacceptable. I will not be back to that location."

"Gorgeous, upscale Mexican restaurant …absolutely delicious food with wonderful presentation. It would’ve been a 5-star review however our service didn’t match the food and atmosphere and we sat at the worst table in the restaurant . It was shoved into a corner while the rest of the tables are more open, spacious and inviting. Considering we were celebrating a birthday (which was noted on our Open Table reservation), it was disappointing to be seated at that specific table. Despite this, we would happily return due to the food! Only other mention is that there’s no waiting area which also means no seating to wait …"