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Piccola Cucina Osteria Siciliana
196 Spring Street, Manhattan, New York, United States
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About the Piccola Cucina Osteria Siciliana
Piccola Cucina Osteria Siciliana is a charming restaurant located at 196 Spring Street in New York, New York. This institution offers a taste of Sicily with the culinary creations of chef Philip Guardione. With locations in both New York and Ibiza, Piccola Cucina Osteria Siciliana brings the flavors and products of Sicily to life in a vibrant and creative way. As Virginia Woolf once said, "One cannot think well, love well, sleep well, if one has not dined well." The energy and dynamism of New York City inspired Chef Guardione to make it his home, where he shares the pleasure of Sicilian flavors with the community. Come experience the magic of Sicily in the heart of the Big Apple at Piccola Cucina Osteria Siciliana.
Photos of Piccola Cucina Osteria Siciliana
196 Spring St, New York, NY 10012, United States
Opening hours of Piccola Cucina Osteria Siciliana
Monday:
17:00 - 23:00
Tuesday:
17:00 - 23:00
Wednesday:
17:00 - 23:00
Thursday:
17:00 - 23:00
Friday:
17:00 - 23:00
Saturday:
11:30 - 23:00
Sunday:
11:30 - 23:00
Reviews of Piccola Cucina Osteria Siciliana
"I have not been to Italy yet and going there made me feel like I was there. Cute little restaurant and I mean LITTLE. Very beautiful and cozy. Service was great! We had what they called the chef table so it was a bit tight; it was near the kitchen/food runner counter. The music was a bit too loud but nonetheless we enjoyed the dinner and planning on going back when they get white truffle back on the menu."
"A famous and busy Italian restaurant, but the staff will absolutely not neglect your table. The meatballs and raw beef slices are completely Sicilian in flavor! The ingredients for the two main courses, tomato sauce pasta and black truffle Italian dumplings, are very fresh, and the control of sauce quantity and cooking is perfect. The texture of the noodles and dumplings is also just right! Tiramisu made live in front of you. Overall, every dish is carefully made and requires skill!"
"Solids pastas - gnocchi was majority fav but couldn't go wrong with any of the pasta choices as they were all delicious. We definitely felt rushed in which we assume is because there was a waiting line so the employees were trying to do their rounds. We were in and out in less than an hour so you can say they are efficient. But food is good so I would be down to come back just keeping in mind I probably will be in and out. Highly suggest getting the tiramisu! They make it in front of you"
"I ordered gnocchi and the ravioli pasta…it was super delicious and the service was also up to point. For dessert we ordered the tiramisu…they made it live in front of us. It was one of the best experience. It’s like experiencing mini Italy in New York City, I would definitely recommend to make a visit."
"Highly recommended! I found myself there by case, passing by for another purpose - I don't regret! I have worked in many Italian restaurants in my life (as a cook, waiter, manager),I have eaten in many restaurants around the world... I can honestly say - I have never encountered incredibly good food anywhere like here! Extremely pampered, spiced food made with passion and honesty! Big applause for the owners, chefs and the rest of the crew. You all contributed to the success of this restaurant!"
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