Cafe Techs 21580 Atlantic Boulevard, Sterling, VA 20166

"I left a 10 year old Gaggia Accademia espresso machine for repair, and it returned back home like new. Best crema ever! Highly recommended, great service."

"My wife and I purchased a La Spaziale Vivaldi S1 from Andreas a little over a year ago, refurbished. It’s been fantastic. Andreas clearly knows what he’s doing and was very helpful with suggestions for home setup. He also had upgraded the machine during retrofit to include a bunch of great new features (solid state relays, PID control, etc). He’s also helping repair an issue with the stock fuse design overheating. I would definitely recommend anybody who needs “prosumer”-style coffee gear to go to Cafe Techs!"

"How wonderful to find Cafe Techs! If you spend the money to buy a good expresso machine it is crucial to have a repair/maintenance team. Cafe Techs is the only, and is also fortunately a fantastic option!"

"Andreas is a very informative consultant for all things coffee. I was looking to replace my old Jura bean to cup fully automatic machine and his knowledge brought me to a great decision. We bought a Gaggia Accedamia from him. He brought it to his shop and reviewed the operation with me. He provided an extra years warrantee and a trade in allowance for our old machine. I love having a local source for repairs when/if needed. We love this new machine and highly recommend Andreas. His Italian beans are wonderful too! Hi check him out!"

"So thankful I found Cafe Techs! I am trying to quit my Sbx habit and went all in buying a Breville Espresso Machine and Grinder over the summer. I've been trying to be a good student of Google University, but I was really struggling to get good espresso pressure. I then attempted to clean the machine (following Youtube University instructions) and thought I had killed my machine. In desperation I took my machine, grinder and alllllll my supplies (this has really escalated into quite an operation) to Cafe Techs today and It was so great! I found out my machine is still alive, I learned how to know what my espresso should look like, I bought some more supplies to round out my operation of course. And I got some new beans to try. It was a great experience and highly recommend any hesitant espresso makers to stop in and ask questions."