Oliverio's Ristorante

"Stopped at the start of New Year's eve. We were lucky to get in quickly as it was busy. We had the wedding soup which was excellent, a house salad (more substantial and varied than most) and each had a different special. Husband had the parmesan crusted halibut and I had the blackened mahi mahi. Both entrees and their accompaniments were excellent. We had a (very reasonably priced) bottle of Earthquake cabernet to accompany everything. Best part was the service. All servers were excellent but Gracie who served our table tonight was particularly outstanding. We would come again and ask to sit at one of her tables."

"Absolutely amazing food and service. The price is higher, especially if you want to have the full experience with appetizers, salads (highly recommend the Caesar salad with the dressing made tableside) entree and especially the desert (raspberry cheesecake is a must)... but so worth it! I live out of the state but made a point to come back again after stumbling across it 2 years ago. The 2nd time was possibly better than the first!"

"It was a nice little spot for some Italian food! The price was a little higher than I was expecting, but because of the quality ingredients, I'm not complaining. The fresh bread was delicious! It was busy today so service was a bit slow during lunch. The venetian was good, but not outstanding. I liked the chickpeas in the salad. I also loved the incorporation of another local establishment to supply their desserts! Was not a big fan of the stuffed mushrooms, they were a bit sweet for my liking."

"Really good experience. It’s got a great location. The restaurant was clean. Our waiter was friendly and attentive. The menu has quite a few options so about anyone can eat there. Our food was good and the prices were fair."