Byblos Restaurant

"First time trying Lebanese food. Hubby and I were wanting mediterranean. After reading the reviews we wanted to try for ourselves. We loved it so much this will be a regular place to eat for us. Can’t wait to try what else is on the menu. I ordered the lamb chops. I made sure not to eat all so I could have left over the next day. Place is located so close to ours we don’t have to travel far. We went when the bell dancers were there. Fun atmosphere for sure but the music was a bit loud for us so we’ll go when it’s quieter. HIGHLY RECOMMEND"

"I came here for late lunch a mini day date with my husband... loved it! The food was oh so mega packed with taste and so many layers of flavors ... nothing was overpowering, just the right hint of spices. My lamb shanks were oh so mightily tender and boosting with flavor! I definitely recommend it, I am very very satisfied with the experience and pricing. Will definitely come back!"

"First of all, great service. Jack was humorous and provided fantastic service. For appetizers, the baba ganoush and hummus were good. We didn't like the steak tartare. For mains, I got the ouzi lamb and my husband ordered the lamb shank. I didn't really enjoy my ouzi lamb. It was fairly tough lamb stew with very watery "gravy". However, my husband's lamb shank was very good! It was tasty and flavorful and melt-in-your-mouth soft! So in short, do not order ouzi lamb and just get lamb shank instead. Photo shows my ouzi lamb and then behind it you'll see my husband's lamb shank."

"First time dining here and did not disappoint. My fave was the Lamb Chops, so tender and tasty. Fattoush was excellent, not too sour like the other places. Bread was soft and perfectly made. Clean restaurant."