Don Churro Restaurant 13905 Metrotech Drive, Chantilly, VA 20151

"This place is so good! We have been a couple of times, and have really enjoyed it. The food is delicious. They have a simple, but very good menu focusing on Peruvian classics. I have to say everything we have ordered has been fantastic. The servers are not only friendly, but welcoming. They act like they are really glad you came in. The atmosphere is cool. It is authentic without being a caricature of itself. To top it off, the prices are good for the portion sizes. Definitely a go to, and highly recommended."

"Quality!! Food, service, entertainment - it has it all. Came here to celebrate “Fiestas Patrias”. While we ate lomo saltado and ceviche, we heard live music from a former singer of Los Kipos “Susana Santander”. The ambiance can be described as a “Peña”. We also enjoyed Pisco sours of Passion fruit. The desserts were also on point. Freshly made churros and Lucuma ice creams. I would rate this restaurant in the top 5 of the DMV area. The owner of Don Churro has created a welcoming an exciting experience for all that goes beyond your standard Peruvian chicken joint."

"Since Tilly's Kitchen was packed, we ended up eating lunch at Don Churro Restaurant, an authentic Peruvian restaurant that doesn't serve Peruvian chicken. Since we were heading to a brewery after lunch, both of us had an iced cold Coca Cola, which came with ice in a glass and straw. My friend had Chaufa Mixto, which consisted of Peruvian-style fried rice mixed with chicken, beef, pork, snow peas, red bell peppers, scrambled eggs, bean sprouts, choclo (Peruvian corn), and green onions and garnished with crispy wonton strips. I enjoyed the Lomo Saltado, which consisted of sliced tender and juicy steak sautéed with red onion, tomatoes, and cilantro in lomo saltado sauce, and served with fries and white rice. Both dishes were full of flavor and tasty!"

"We came here for a weekend lunch, and there was only one other table at that moment. The interior design was beautiful with a nice touch of things from Peru. Piqueo Marino had several seafood dishes combined into one, and it was pretty good. The pan con chicharrón was huge, and the chicharrón was also pretty good. We took out chupe. Although they didn’t have the camarones like chupe in Peru, they used shrimp to replace it, which was good enough. Overall, we had a good experience, and the food was authentic."

"Unfortunately the food was not great, we had to return one of the dishes. They didn't charge us for it which of course makes sense. Customer service was ok, nothing special. They have a good selection of food in the menu, but you'll have to take a chance on it. Hopefully you will have a better experience than I did. They have a nice bar and space to hang out."