Eastern Carryout

"My steak and cheese was very salty, and I asked for everything on it, the cashier confirmed, and they only put lettuce & tomatoes on it… I could tell they were busy and they still pushed the order out quickly but I wouldn’t do it again."

"The food at this place and pretty good but it depends who answers the phone because whenever I speak to the older guy who works there he’s very professional but whenever it’s the older lady she is so rude because she might can’t understand something your saying then gets mad and tell you that you don’t have to order from there .like I’m pretty sure you need customers if your store is open . She needs help with her customer service"

"Don't ask for Mumbo sauce they'll tell you they have it but when your order arrives there is no mumbo sauce lol they'll lie just to get your money."

"Horrible. Took an hour to make ribs and fried rice. The rice sits back there in a giant tub. Saw the cook dumping sauce from a bucket into some wings. It looked disgusting. The Eastern Carryout on Pershing is MUCH better."

"I didn’t go here expecting a great meal, and the food wasn’t outstanding. I ordered the combination lo mein—a huge portion, pretty greasy, decent (but generally bland) flavor. Not great, but not bad—it satisfied ‘that’ craving. That said, I was surprised by the prices. The combination lo mein (take out) came out to $12.90, which struck me as overpriced given its quality (and lower prices for comparable dishes elsewhere). I also didn’t appreciate that the same dish had two different prices on menus in the restaurant—$8.70 on one, ~$9.10 on another—and yet it still came out to $13. Felt misleading."